BAKED PEARS
This recipe is from The Delforge Place Bed & Breakfast in Fredericksburg, Texas. Use the best ripe pears you can find! Great as dessert or for Christmas morning or anytime you want to do something special for your friends and family.
Provided by Galley Wench
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Core pears but do not peel.
- Place in greased 9" square pan.
- Combine oats, sugar, spices and butter until crumbly.
- Stuff pears letting excess fall into pan.
- Pour 3/4 cup apple juice into pan.
- Bake at 350 degrees for one hour, basting after 30 minutes. Add more juice if necessary.
- Cool 30 minutes before serving.
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Zukiswa Mcanda
[email protected]These pears are a great way to use up ripe pears. They're also a healthy and delicious dessert. I love that they can be made ahead of time, which makes them perfect for busy weeknights.
Noor Kakar
[email protected]I've made these pears several times now and they're always a favorite. They're so easy to make and they always turn out perfectly. I highly recommend them!
Midge Gwoah
[email protected]These pears are amazing! The filling is so flavorful and the pears are cooked to perfection. I will definitely be making these again and again.
Paula Renderoz
[email protected]These pears are a great way to use up ripe pears. They're also a healthy and delicious dessert. I highly recommend them!
Ahmed Abh
[email protected]I love these pears! They're so easy to make and they're always a hit with my family and friends.
Kh Hridoy
[email protected]These pears are so good! The filling is the perfect balance of sweetness and tartness, and the pears are cooked perfectly. I will definitely be making these again.
Milonmilon 560
[email protected]I've made these pears several times and they're always a hit. They're a great way to use up ripe pears and they're a delicious and healthy dessert.
Felix Ogutu
[email protected]These pears are a great way to get your kids to eat fruit.
Noko Matlou
[email protected]I love that these pears can be made ahead of time. It makes them perfect for busy weeknights.
Shawn Sethu
[email protected]These pears are so easy to make, even a beginner cook can make them.
Yeamin Ahmed
[email protected]I added a little bit of cinnamon to the filling and it gave the pears a nice warm flavor.
Abali khan
[email protected]I made these pears with maple syrup instead of honey and they were still delicious.
Sujon Murmu
[email protected]These pears are perfect for a fall dessert. They're warm and comforting, and they have a beautiful presentation.
Ronnie Ruvalcaba
[email protected]I love the combination of flavors in these pears. The cranberries and walnuts add a nice tartness and crunch.
Gorge Theone
[email protected]These pears are a great way to use up ripe pears. They're also a healthy and delicious dessert.
Cornelia Hall
[email protected]I've made these pears several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Mdafsar Ahmed
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe.
MR Sabbir
[email protected]These pears were absolutely delicious! The filling was the perfect balance of sweetness and tartness, and the pears were cooked perfectly.