BROCCOLI BEEF PIE
I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck-everyone loves it!-Marie Giegerich, Dubuque, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan bring 1 in. of water to a boil. Add broccoli; cover and boil for 3-5 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion. Remove from the heat and set aside. , Combine the biscuit mix and water to form a soft dough. Add remaining cheddar cheese; stir until blended. With well-floured hands, pat dough onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. , Spoon meat mixture over dough; top with broccoli. Combine the eggs, milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 492 calories, Fat 29g fat (16g saturated fat), Cholesterol 193mg cholesterol, Sodium 993mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
OMAR MHAMAD
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
Ali Akber
[email protected]This pie was a bit too bland for my taste. I think it would have been better with some more seasoning.
Noah Keys
[email protected]I'm not a big fan of pies, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
takib kazi
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add some more vegetables to the filling. I think it would be even better with some carrots and peas.
Zam Zam
[email protected]I had some leftover broccoli and beef, so I decided to try this recipe. I'm so glad I did! The pie was delicious and the crust was perfect. I will definitely be making this again.
Busisiwe Zondi
[email protected]This pie was a little bit too salty for my taste, but other than that it was very good. The crust was flaky and the filling was creamy and cheesy. I would recommend using less salt next time.
Sony Tv
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ric Rodgers
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and cheesy. I added some extra broccoli and cheese to the filling and it was even better. I will definitely be making this again.
Kigongo Walus
[email protected]I'm not a big fan of broccoli, but I really enjoyed this pie. The beef and cheese sauce were so flavorful that I didn't even notice the broccoli. I will definitely be making this again.
Ahmad Masoma
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The broccoli and beef were cooked perfectly and the cheese sauce was creamy and delicious. I highly recommend this recipe.
Angie Horton
[email protected]This broccoli beef pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.