BROCCOLI-BEEF WELLINGTON
My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!
Provided by Gessica Absi
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
- Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.
- Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.
- Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.
Nutrition Facts : Calories 817.3 calories, Carbohydrate 51.2 g, Cholesterol 146.1 mg, Fat 49.3 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 18.3 g, Sodium 1314.5 mg, Sugar 10.2 g
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Tushar Hasan
[email protected]I'm not a fan of broccoli, but I actually enjoyed this dish.
Dipak Rawat
[email protected]This dish was okay, but I've had better.
mbarek bguili
[email protected]This recipe was too difficult for me to make. I ended up burning the pastry.
Utibe I. Dickson
[email protected]The pastry was a bit dry.
Azeem Ullah
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Theunis Botha
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The broccoli and beef were cooked perfectly, and the pastry was flaky and delicious. I will definitely be making this again.
James_ Official
[email protected]This recipe is a great way to use up leftover broccoli and beef. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Winner Studio
[email protected]I love the unique flavor combination of this dish. The broccoli and beef are a great match, and the pastry adds a nice touch of richness.
rony rone
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely stunning and tastes even better than it looks.
Sidicqa Maart
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was expecting it to be more difficult, but it came together quite easily. The end result was a delicious and impressive dish that was perfect for a special occasion.
Abdulmajeed Blouch
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The broccoli and beef are a great combination, and the pastry is flaky and delicious. I usually serve it with a side of mashed potatoes and roasted vegetables.
Sharone Knowles
[email protected]This dish was a hit at my dinner party! The combination of flavors was divine, and the presentation was very impressive. I highly recommend this recipe to anyone looking for a special occasion dish.