BROCCOLI BRUNCH BRAID
Number Of Ingredients 11
Steps:
- In medium skillet, brown sausage. Drain well set aside. Cook broccoli as directed on package. Drain set aside.Heat oven to 325°F. In large bowl, combine 1 beaten egg, flour and baking powder beat well. Stir in ricotta cheese, Cheddar cheese, mushrooms, cooked sausage and broccoli. Unroll dough into 2 long rectangles. Place on large ungreased cookie sheet with long sides overlapping 1/2-inch firmly press edges and perforations to seal. Press or roll out to form 14 x 10-inch rectangle. Spoon sausage mixture in 3 1/2-inch strip lengthwise down center of dough to within 1/4 inch of each end. Form sausage mixture into mounded shape. Make cuts 1 inch apart on longest sides of rectangle just to edge of filling. To give braided appearance, fold strips of dough at an angle halfway across filling, alternating from side to side with edges of strips slightly overlapping. Brush with beaten egg white sprinkle with caraway seed.Bake at 325° F. for 25 to 35 minutes or until deep golden brown. Cool 5 minutes remove from cookie sheet. Cut into slices. Nutrition Per Serving: Calories 260 Protein 12g Carbohydrate 15g Fat 16g Sodium 660mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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James Zelenke
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The braid is always flaky and the filling is always creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Dale “PAST SUB PHOTO” Hyde
[email protected]I made this braid for a potluck and it was a huge hit! Everyone loved it. The braid was easy to make and it looked so impressive.
Kieffer Cakobau
[email protected]This braid was amazing! I followed the recipe exactly and it turned out perfectly. The braid was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ed Ga
[email protected]This braid was a bit too cheesy for my taste, but my husband loved it. I think I would try using less cheese next time.
Diana Valdez
[email protected]I made this braid for my family for breakfast and they all loved it! The braid was flaky and golden brown on the outside and the filling was cheesy and flavorful. It was the perfect way to start our day.
S Lucky
[email protected]This recipe was a disaster! The dough was too sticky to work with and the filling was bland. I ended up throwing the whole thing away.
Obai Alashkar
[email protected]This braid was a bit more difficult to make than I expected, but it was worth the effort. It turned out beautifully and tasted even better. I would recommend this recipe to anyone who loves broccoli and cheese.
Alam Ahmed
[email protected]I'm not a huge fan of broccoli, but this braid was surprisingly delicious! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
stephen njuguna
[email protected]This broccoli brunch braid was a hit at my last brunch party! It was easy to make and looked so impressive. My guests loved the flaky pastry and the cheesy broccoli filling. I will definitely be making this again.