BROCCOLI CAESAR
Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.
Provided by Chris Morocco
Categories Bon Appétit Thanksgiving Holiday 2018 Salad Broccoli Cabbage Anchovy Parmesan Side Fall
Yield 8 servings
Number Of Ingredients 12
Steps:
- Using the side of a chef's knife, mash anchovies, if using, and garlic on a cutting board until a smooth paste forms. Transfer paste to a large bowl and whisk in lemon juice, mustard, and a big pinch of salt. Add egg yolk (or mayonnaise) and whisk until smooth. Gradually add oil, whisking constantly until emulsified. Whisk in 3 Tbsp. grated Parmesan.
- Trim woody ends from broccoli stems, preserving as much stem as possible. Peel any thick stems to expose tender inner cores. Cut off florets as close to the dark green flowers as possible and break into bite-size pieces. Add to bowl with dressing. Starting at the floret ends of the stems, slice very thinly crosswise and add to bowl. Thinly slice cabbage crosswise (you should have about 2 cups) and add to bowl with broccoli. Toss until broccoli and cabbage are combined and evenly coated with dressing; season with salt. Let sit 10 minutes.
- Top salad with shaved Parmesan, some lemon zest, and a few healthy grinds of pepper.
- Do Ahead
- Dressing can be made 2 days ahead. Cover and chill.
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Md. Junayet
[email protected]This salad is a great way to get your daily dose of vegetables.
Sakib Vai
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Milan Bannister
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Kotie Jacobs
[email protected]I'm not a huge fan of anchovies, but I didn't find them to be overpowering in this dressing.
Md Furkan Rony
[email protected]This salad is a great way to change up your usual salad routine. It's light and refreshing, but still filling.
Lukas Guevara
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Uson Magar
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
taygamin Yt
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a keeper. The roasted broccoli is so flavorful, and the dressing is perfect.
Jirfan Rain
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the roasted broccoli.
Vinod Mahar
[email protected]I've made this salad several times, and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Bearded Zaddy
[email protected]This salad is so easy to make, and it's a great way to use up leftover broccoli.
Nabraj Ghimire
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The dressing is amazing.
Nurnobi Bd
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Birukie M
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
MD RIFAT KAZI
[email protected]I love this recipe because it's so versatile. I can add other vegetables, like grilled chicken or shrimp, to make it a complete meal.
nora bangaroo
[email protected]This salad is so easy to make, and it's always a hit with my family. The dressing is creamy and flavorful, and the broccoli is roasted to perfection.
Ronjon Sarkar
[email protected]I've tried many broccoli caesar salad recipes, but this one is by far the best. The combination of flavors is perfect, and the salad is always a crowd-pleaser.
Gameing Yt
[email protected]This broccoli caesar salad was a hit at my last dinner party! The dressing was spot-on, and the broccoli was cooked perfectly. I'll definitely be making this again.