SAUSAGE AND GRITS CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage and Grits Casserole image

The recipe is from Rachel, my MIL. Rachel says that this can be made ahead of time and refrigerated overnight, but baking time on the next day will need to be increased.

Provided by janem123

Categories     Breakfast

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb sausage
3 cups grits, cooked
2 1/2 cups cheddar cheese, grated
3 tablespoons margarine
3 eggs, beaten
1 1/2 cups milk

Steps:

  • Cook sausage and drain well. Spoon into a lightly greased 13 X 9 baking dish.
  • Combine hot grits, cheese, and butter. Stir until cheese and butter melt.
  • Combine eggs and milk, then stir into grits. Pour mixture over sausage.
  • Bake at 350* for 1 hour.

Nutrition Facts : Calories 635.6, Fat 36.5, SaturatedFat 15.4, Cholesterol 155.7, Sodium 834.9, Carbohydrate 50.7, Fiber 0.9, Sugar 0.7, Protein 24.6

blessing chidinma
[email protected]

This dish is perfect for a weeknight meal. It's easy to make and it's delicious.


Ahtisham Elahi
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The grits are creamy and the sausage is flavorful.


W a s a v kumara W a
[email protected]

This dish was a hit at my party! Everyone loved the combination of flavors. The grits were creamy and the sausage was flavorful.


Alexis Padgett
[email protected]

I made this dish for my family last night and they loved it! The sausage was flavorful and the grits were creamy. I will definitely be making this again.


chris mcginnis
[email protected]

This dish was amazing! The grits were creamy and the sausage was flavorful. I will definitely be making this again.


Vai Amar jan
[email protected]

I would not recommend this dish. It was bland and the grits were not cooked properly.


Eyebaus
[email protected]

This dish was too spicy for my taste. I would use less sausage next time.


Nhb Babu
[email protected]

The grits were a bit too runny for my taste. I would cook them for longer next time.


Joly Ahmed
[email protected]

This dish was a bit bland for my taste. I would add more seasoning next time.


Mahdi Mohammadi
[email protected]

I love this dish! The grits are creamy and the sausage is flavorful. I highly recommend it.


aynal hoque
[email protected]

This dish is perfect for a weeknight meal. It's easy to make and it's delicious.


Erigga Wire wire
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The grits are creamy and the sausage is flavorful.


Tayeba Ibadi Rodela
[email protected]

This dish was a hit at my party! Everyone loved the combination of flavors. The grits were creamy and the sausage was flavorful.


Suman Paryar
[email protected]

I made this for my family last night and they loved it! The sausage was flavorful and the grits were creamy. I will definitely be making this again.


Crack-head#4
crack-head#[email protected]

This dish was so easy to make and it turned out amazing! The flavors were perfect and the grits were cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #casseroles     #main-dish     #pork     #oven     #dietary     #inexpensive     #meat     #pork-sausage     #pasta-rice-and-grains     #brunch     #equipment     #4-hours-or-less