BROCCOLI, CARROT AND SNOW PEA SLAW
Provided by Molly O'Neill
Categories side dish
Time 1h10m
Yield Four servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add the broccoli, carrots and snow peas and blanch for 30 seconds. Drain, refresh under cold running water and drain again. Place in a large bowl. Add the remaining ingredients and toss to coat. Let stand for 1 hour. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 622 milligrams, Sugar 8 grams
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Naka Shafigah
[email protected]This slaw was just okay. The dressing was a bit too sweet for my taste, and the broccoli and carrots were a bit tough. I think I'll stick to my old slaw recipe.
Camryn Ocon
[email protected]I made this for a picnic and it was a big hit. The dressing is tangy and sweet, and the slaw is so refreshing. I will definitely be making this again.
mikesingerfan
[email protected]This is my new favorite slaw recipe. It's so easy to make and always turns out perfect. I love the crunch of the broccoli and carrots, and the snow peas add a nice sweetness.
Sydney Savage
[email protected]Followed the recipe exactly and it turned out great! The dressing is light and flavorful, and the slaw is a great side dish for grilled chicken or fish.
Majok Dak
[email protected]This slaw was a hit at my last potluck! The colors were vibrant and the flavors were bright and fresh. I used a mix of broccoli, carrots, and snow peas from my garden, and the slaw was so crisp and delicious. I will definitely be making this again.