CANNON BALLS
Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls.
Provided by CJROGERS
Categories Appetizers and Snacks Spicy
Time 25m
Yield 48
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.
- In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.
- Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 3.3 g, Cholesterol 15.2 mg, Fat 5.9 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 205.3 mg, Sugar 0.1 g
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mumtaz lala
[email protected]I'm not a big fan of sweet foods, but these cannon balls were surprisingly good. They were the perfect combination of sweet and savory.
Ihsaan Ullah
[email protected]These cannon balls were a bit too dry for my taste. I think I would have liked them better if they had been more moist.
Natalie Thomas
[email protected]I followed the recipe exactly and my cannon balls turned out perfectly. Everyone at my party loved them.
Onyinye Uzoukwu
[email protected]I've made these cannon balls several times and they always turn out great. They are a family favorite.
Sohag Ahmed
[email protected]These cannon balls were delicious! I loved the way the glaze caramelized on top.
Saif Mohammed
[email protected]I'm not a big fan of cannon balls, but I thought these were pretty good. They were a little sweet for my taste, but overall I enjoyed them.
Md sohan Mohima
[email protected]These cannon balls were really good! I especially liked the glaze on top.
Grace Mitrakoti
[email protected]I made these cannon balls for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Stefanie Hobbs
[email protected]I was disappointed with these cannon balls. They were not as flavorful as I expected.
Jaelon Loran
[email protected]These cannon balls were so delicious! I loved the combination of flavors and textures. I will definitely be making them again soon.
Md Soboh
[email protected]I'm not sure what I did wrong, but my cannon balls turned out really dry. I think I might have overcooked them.
Amelia Collins
[email protected]These cannon balls were very easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy snack.
Tayebwa Bright
[email protected]I followed the recipe exactly and my cannon balls turned out perfectly. They were crispy on the outside and soft and chewy on the inside. I will definitely be making them again.
Narayan Poudel
[email protected]These cannon balls were a bit too sweet for my taste. I think I would have liked them better if they had been less sweet.
Siam Mia
[email protected]I love these cannon balls! They are so easy to make and they always turn out perfect. I have made them for parties, potlucks, and even just for a snack. They are always a hit.
Jay Harrison
[email protected]These cannon balls were delicious! The perfect combination of sweet and savory. I will definitely be making them again.
Clams Enimose
[email protected]I made these cannon balls for my kids and they loved them! They were so excited to help me make them and they couldn't wait to eat them. They are definitely a new family favorite.
Technical Emon
[email protected]These cannon balls were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.