BROCCOLI-CARROT VEGETABLE DIP
Here's a great choice when you want to lighten up your holiday buffet. Reduced-fat ingredients keep things on the healthier side while Worcestershire sauce and veggie dip mix provide zesty flavor. -Connie Bryant, Farmers Branch, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 14 servings (1/4 cup each).
Number Of Ingredients 8
Steps:
- Place water chestnuts, carrots and broccoli in a food processor; pulse until finely chopped., Transfer to a small bowl; stir in yogurt, mayonnaise, soup mix and Worcestershire sauce. Refrigerate, covered, at least 4 hour to allow flavors to blend. Serve with vegetables and crackers.
Nutrition Facts :
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susan lara
[email protected]This dip is the perfect addition to any party or potluck.
Alaa Reda
[email protected]I'm definitely going to try this dip next time I have a party.
Sunday Obot
[email protected]This dip is a great way to get kids to eat their vegetables.
Kyson Marlette
[email protected]This dip is so easy to make. I had it ready in just a few minutes.
Salman Swati sk
[email protected]I love that this dip is made with fresh vegetables. It's a much healthier alternative to other dips.
Kety kokou
[email protected]This dip is perfect for a healthy snack or appetizer.
Efemena Mary
[email protected]I'm not a big fan of broccoli, but this dip was surprisingly good. I'll definitely make it again.
Ndeta Larissa
[email protected]This dip was a little too bland for my taste. I added some extra garlic and salt, and it was much better.
Ahsan Tahir
[email protected]This dip is so creamy and flavorful. I love the combination of broccoli and carrots.
Dawit Wondimu
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect party appetizer.
RMSC BD 2021
[email protected]This vegetable dip was a hit at my party! Everyone loved it, and it was so easy to make.