BROCCOLI CAULIFLOWER CASSEROLE
I found this recipe this morning on the www.mccormick.com website. "This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch." Flavor Variation: Substitute 1 teaspoon McCormick® Lemon & Pepper Seasoning Salt and 1/2 teaspoon McCormick® Basil Leaves for the Italian Seasoning.
Provided by senseicheryl
Categories Cheese
Time 55m
Yield 1 2 quart baking dish, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.
- Cut up any large broccoli florets or cauliflower into bite-size pieces.
- Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat.
- Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
- Bake 40 minutes or until heated through and top is lightly browned.
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Kelis
[email protected]I'm not a vegetarian, but I love this casserole. It's a great way to get my daily dose of vegetables.
Leehart Channel
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Sthambiso Mzika
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Imran Mohamed
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so delicious and cheesy.
Bhooral Khan
[email protected]I've never made a broccoli cauliflower casserole before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Eric Osmano
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheese and the broccoli and cauliflower are hidden inside.
Jamaal Young
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The cauliflower and cheese were a great combination.
Parishan Mahamad
[email protected]This casserole is so cheesy and delicious. I could eat it every day!
Zohaib jan
[email protected]I love that this casserole is made with whole wheat flour. It makes it a healthier option.
Noob M24 GAMER
[email protected]This casserole is a great way to use up leftover broccoli and cauliflower. It's also a great dish to make ahead of time.
Yasir Mehmood Shah
[email protected]I'm not a fan of cauliflower, but I loved this casserole! The cheese and broccoli were the perfect balance to the cauliflower.
Kani Kanishka
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Abdulsalam Ayodeji
[email protected]I've made this casserole several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Katlego Freedom
[email protected]This broccoli cauliflower casserole is a hit with my family! It's cheesy, creamy, and packed with veggies. I love that it's a healthy and delicious way to get my kids to eat their vegetables.