QUICK AND EASY CRABMEAT DRESSING
This is great for a dressing, stuffing, as a bed for Shrimp Scampi, or by itself. You can buy those little crab shells to stuff and broil, mold it into a loaf pan and bake, or use it to dress any main meat entree. This is a recipe from my wife's mother's collection.
Provided by Pagan
Categories One Dish Meal
Time 1h20m
Yield 1 sliceable loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Sauté garlic, onions, celery, and parsley. Set aside.
- Shred the crab meat.
- Prepare the stuffing mix as per instructions on the box but DO NOT COOK. In other words, just mix the water, butter, and stuffing mix together, without cooking it.
- Stir into the crab meat, add garlic powder, and mix until blended.
- Spoon into loaf pan treated with no-stick cooking spray (DO NOT PRESS).
- Brush lightly with butter, sprinkle with paprika, and bake covered in a 375°F oven for 45 minutes.
- Remove covering, add parmesan cheese, and continue to bake at 400°F for 10-15 minutes to allow the top to brown.
- Serve as a side dish, the main dish, or a bed for Shrimp Scampi.
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Nima Rexaei
[email protected]I love this dressing! It's so easy to make and it always turns out perfect. I highly recommend this recipe.
Adil Bhutta
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect side dish for any holiday meal.
Dare Pac
[email protected]This dressing was a complete disaster. I followed the recipe exactly and it turned out inedible. I would not recommend this recipe to anyone.
Deng nyankiir
[email protected]I didn't like this dressing at all. It was too fishy for my taste and the texture was weird.
Amyoli Mqwelane
[email protected]I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Himalay Chakraborty
[email protected]This dressing was a little too dry for my taste, but I think that's because I didn't use enough broth. Next time I will add more broth and see how it turns out.
Ragav
[email protected]I wasn't sure how this dressing would turn out, but I was pleasantly surprised. It was really delicious and I will definitely be making it again.
Abreham
[email protected]This dressing is a little bit time-consuming to make, but it's totally worth it. The flavor is amazing and it's sure to impress your guests.
Johnson Charles
[email protected]I've made this dressing several times and it's always a hit. It's the perfect side dish for any special occasion.
Md Kaka
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love that I can use canned crabmeat, which makes it a quick and easy weeknight meal.
Dahiru Hussaini
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of crabmeat, but I'm so glad I did! The dressing was delicious and the crabmeat was cooked perfectly.
Tofique Chughati
[email protected]This dressing is amazing! I made it for a potluck and it was gone in minutes. Everyone raved about it.
Zeyd Chala
[email protected]I've tried many crabmeat dressing recipes over the years, but this one is by far the best. It's so moist and flavorful, and the crabmeat is cooked to perfection.
Crystal Hyler
[email protected]This crabmeat dressing was a hit at our Thanksgiving dinner! It was so easy to make and had the perfect balance of flavors. I will definitely be making this again.