BROCCOLI, CHEDDAR AND HAM STRATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



BROCCOLI, CHEDDAR AND HAM STRATA image

Categories     Cheese     Egg     Bake     Casserole/Gratin     Broccoli

Number Of Ingredients 12

1 tablespoon olive oil
1 medium sweet onion, diced
1 bag (1 pound) frozen chopped broccoli, thawed
1 loaf Italian bread (14 ounces), cut into cubes
1/2 pound sliced low-sodium deli ham, chopped
6 large eggs
1 1/2 cups 2% milk
2 tablespoons chopped fresh or freeze-dried chives
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded cheddar

Steps:

  • Directions 1. Heat oven to 375 degrees F. Coat a 2-quart oval baking dish with nonstick spray. 2. Heat oil in a large nonstick skillet over medium heat. Add onion and cook 5 minutes. Add broccoli and cook another 3 minutes. 3. Place bread cubes in a large bowl. Stir in broccoli-onion mixture and the ham. 4. In a medium bowl, whisk together the eggs, milk, chives, mustard, salt and pepper. Pour over bread mixture, stirring to mix. Transfer to prepared dish, and top evenly with cheese. 5. Bake at 375 degrees F for 40 to 45 minutes, or until strata registers 160 degrees F on an instant-read thermometer.

Ta annabi Rahama
[email protected]

I highly recommend this recipe. It's easy to make, delicious, and perfect for any occasion.


AN Ayan islam Nissan
[email protected]

This is a delicious and versatile recipe. I've made it with different types of cheese and ham, and it's always a hit.


Ak 124
[email protected]

This strata is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating broccoli.


chiamakalazarus Lazarus
[email protected]

I love that this strata can be made ahead of time. It's so convenient and it makes mornings so much easier.


Brandon Baird
[email protected]

This is a great recipe for a special occasion breakfast or brunch. It's elegant and delicious.


Chris Walker
[email protected]

I made this strata for my in-laws and they raved about it. They said it was the best strata they've ever had.


MAYTE MM
[email protected]

This strata is perfect for a potluck or party. It's easy to transport and everyone loves it.


Amber Petersen
[email protected]

I added some diced red peppers and onions to this strata and it was delicious. It's a great way to add some extra flavor and color.


Kamaljit Singh
[email protected]

This strata is a great way to use up leftover ham and broccoli. It's also a great make-ahead breakfast or brunch dish.


Ali Must
[email protected]

I'm not usually a fan of strata, but this one is an exception. It's so flavorful and cheesy. I'll definitely be making it again.


Ahris Dixon
[email protected]

This is the best broccoli cheddar and ham strata I've ever had. The recipe is easy to follow and the results are amazing. I highly recommend it!


Akpos Orire
[email protected]

I've made this strata several times and it's always a winner. I love that I can make it ahead of time and it's perfect for a busy morning.


Akbar Molla
[email protected]

This is a great recipe for a quick and easy weeknight meal. I used frozen broccoli and ham, and it still turned out great. My kids loved it!


Esther Inyang
[email protected]

I made this strata for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the strata was so fluffy and moist.


Sweet Baby
[email protected]

This broccoli cheddar and ham strata was a hit with my family! It was easy to make and so delicious. The broccoli was tender and the ham was flavorful. The cheddar cheese sauce was the perfect finishing touch.