SAVORY BREAKFAST MUFFINS
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
Provided by Marsha Eibert
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25, until golden brown.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 22.8 g, Cholesterol 48.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 393.7 mg, Sugar 3.2 g
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Gebre Aster Mamo
[email protected]These muffins were a great way to sneak some veggies into my kids' breakfast.
Marshal DC
[email protected]I loved the combination of flavors in these muffins. They were the perfect savory breakfast.
Magar Dk
[email protected]These muffins were a bit too dry for my taste.
Harriet Asui
[email protected]I'm not a huge fan of savory muffins, but these were actually really good. I'll definitely be making them again.
Kai Davidson
[email protected]These muffins were a great way to start my day. They were filling and flavorful.
Barnabas Cherowo
[email protected]I found this recipe to be a bit bland. I added some extra spices and cheese, and it was much better.
Nahidur Islam
[email protected]These muffins were delicious! The perfect savory breakfast.
Sangita Karki
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for a quick breakfast or lunch.
Hlamulo Muvhango
[email protected]These muffins were a great way to use up leftover veggies. They were also a hit with my picky kids.
Hashir Rehman
[email protected]Meh.
Rasidul Islam
[email protected]I love how versatile this recipe is. I've tried it with different veggies and cheeses, and it always turns out great.
ramesh bhujel
[email protected]These were so easy to make and perfect for a quick breakfast or snack.
Laxsuman B.k
[email protected]A bit dry, but overall a good recipe.
Fa Mous
[email protected]These muffins were so delicious and filling. I love that they're packed with veggies and protein.
Asanda Ntabeni
[email protected]I made these for a brunch party and they were a hit! Everyone loved them, and I've already had requests for the recipe.
Andenet Mengesha
[email protected]These muffins were incredibly easy to make and turned out perfectly! I loved the combination of savory ingredients, and they were a great way to start my day.