BROCCOLI-CHEESE CASSEROLE
Provided by Aaron McCargo Jr.
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven 450 degrees F.
- In a large stock pot of boiling salted water, blanch broccoli florets for 3 minutes. Remove from water and shock in a large bowl of ice water. Remove from ice water and drain on a paper towel lined platter. Set aside.
- Using a plastic bag, crush crackers. Add the thyme, oregano, paprika, cayenne, pepper and melted butter until well combined. Set aside.
- In a large casserole dish lightly greased with butter add broccoli and cheeses. Pour cracker topping on top of cheese and broccoli. Wrap with foil and bake for 15 to 20 minutes in oven.
- Remove from oven. Take foil off and allow to rest for 5 minutes before serving.
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Nikiwe Mavuka
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover broccoli and cheese. I usually add a little bit of chopped onion and garlic to the cheese sauce for extra flavor.
Saon Khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it. I usually serve it with a side of roasted vegetables.
Mahmud Idrisu
[email protected]This casserole is a classic for a reason. It's simple to make and always a hit. I like to use a sharp cheddar cheese and a little bit of cayenne pepper for a bit of spice.
Danny Emoxitho
[email protected]I love this casserole! It's so creamy and cheesy. I always add a little bit of chopped bacon to the top for extra flavor.
Hussnain Nazeer
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
Suma Ghosh
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a potluck or a holiday dinner.
Qudoos Mughal
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Gjdi Vjev
[email protected]I'm not a big fan of broccoli, but I love this casserole. The cheese sauce is so creamy and flavorful that it makes the broccoli taste amazing.
Md Choitonno
[email protected]This casserole is so easy to make and it's always a hit with my family. I like to use a sharp cheddar cheese for a more flavorful sauce.
ABDULLAH Ali Ahmad
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover broccoli. I usually add a little bit of chopped onion and garlic to the cheese sauce for extra flavor.
Justus Imbeywa
[email protected]This casserole is a classic for a reason. It's simple to make and always a crowd-pleaser. I like to add a little bit of crumbled bacon for extra flavor.
Redmi
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Dominika Milian
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it. I usually serve it with a side of roasted potatoes.
Shemirates Master
[email protected]This casserole is delicious! The broccoli is tender and the cheese sauce is rich and creamy. I followed the recipe exactly and it turned out perfectly.
Ivan Kolf
[email protected]I've made this casserole several times and it's always a hit. The cheese sauce is creamy and flavorful, and the broccoli is cooked perfectly. I like to add a little bit of cayenne pepper for a bit of spice.
Yousaf Ch
[email protected]This broccoli cheese casserole is a family favorite! It's easy to make and always a hit. I love that I can use frozen broccoli, which makes it a great go-to meal on busy weeknights.