POLENTA WITH TOMATO BRAISED BEANS RECIPE - (4.5/5)
Provided by á-29897
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add parsley and garlic to pan; sauté 1 minute. Add sage and tomatoes; cook 12 minutes or until liquid almost evaporates. Add black pepper, 1/8 teaspoon salt, and beans to pan. Cover, reduce heat, and cook 10 minutes, stirring occasionally. Bring 4 cups water and 1/2 teaspoon salt to a boil in a large saucepan. Add polenta in a thin stream, stirring constantly. Cook for 2 minutes, stirring constantly. Cover and cook 10 minutes. Uncover and cook 2 minutes, stirring constantly. Cover and cook 5 minutes. Uncover and cook 2 minutes, stirring constantly. Cover and cook 5 minutes; uncover and cook 2 minutes, stirring constantly. Serve
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Leverne Haygood
[email protected]I love the fact that this dish is made with simple, wholesome ingredients. It's a great way to get your daily dose of fruits and vegetables.
gamer Jacky
[email protected]This dish is a great way to use up leftover polenta. I had some leftover from a previous meal and it worked perfectly in this recipe.
Yoriichi Tsugikuni
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the tomato-braised beans were the perfect complement.
Louise Camille
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Joseph Haugen
[email protected]I'm always looking for new and exciting vegetarian recipes, and this polenta with tomato-braised beans is definitely a winner. It's flavorful, filling, and easy to make.
Ashuch Ashuch
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the polenta and the beans.
Harekrishna Patel
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this dish. The tomato sauce was very flavorful and didn't overpower the other ingredients.
Khan KHab
[email protected]I made this dish with canned beans, and it still turned out great. I'm sure it would be even better with fresh beans, but canned beans are a great time-saver.
Papu Don
[email protected]This dish is a great way to use up leftover polenta. I had some leftover from a previous meal and it worked perfectly in this recipe.
Arslan Khan bloch
[email protected]I'm always looking for new ways to cook polenta, and this recipe is definitely a keeper. The tomato-braised beans add a lot of flavor and depth.
Jake Skarwecki
[email protected]I love the fact that this dish is made with simple, wholesome ingredients. It's a great way to get your daily dose of fruits and vegetables.
Pelumi Adeosun
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Lubega Abubakar
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This polenta with tomato-braised beans was a great find!
Dani Duncan
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
Marju Aktr
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort. The flavors were complex and delicious.
Sandra Hughes
[email protected]I'm not a big fan of polenta, but this dish changed my mind. The combination of flavors and textures was amazing.
kelebogile monnatshipi
[email protected]This recipe was easy to follow and the results were impressive. The polenta was creamy and smooth, while the beans were perfectly cooked. The tomato sauce was also very flavorful.
Thyworks
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Tazim Ahmad
[email protected]This polenta with tomato-braised beans was a delightful dish! The polenta was creamy and flavorful, while the beans were tender and savory. The tomato sauce added a nice tanginess that brought all the flavors together.