BROCCOLI CHEESE CREPES
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine, California cook tucks a cheesy broccoli mixture into tender homemade crepes with delicious results.
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- For batter, combine eggs, water, flour and salt in a blender. Cover and process until blended. Refrigerate, covered, 30 minutes., Meanwhile, in a small saucepan, melt butter over medium heat; add onion. Cook and stir until tender, 1-2 minutes. Stir in flour until blended. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until slightly thickened, about 2 minutes. Reduce heat to low. Stir in 1/2 cup cheese, mustard, Worcestershire sauce, pepper and salt until cheese is melted. Stir in broccoli. Cover; keep warm. , Preheat oven to 350°. Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into the center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. , Spoon about 1/2 cup filling down the center of each crepe; roll up. Place seam side down in an ungreased 11x7-in. baking dish. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 586 calories, Fat 34g fat (18g saturated fat), Cholesterol 269mg cholesterol, Sodium 1412mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 7g fiber), Protein 32g protein.
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Trizah Macha
[email protected]These crepes were a little too greasy for my taste, but the filling was good.
Christiana brafo
[email protected]I added some chopped bacon to the filling, and it was delicious. These crepes are a great way to get a hearty meal on the table quickly.
Amna Mughal
[email protected]These crepes were a great way to use up leftover broccoli. They were easy to make and tasted great.
Kaleigha Barnett
[email protected]I followed the recipe exactly, but my crepes turned out too thick. I think I'll try thinning the batter next time.
Mamd Jan
[email protected]These crepes were delicious! I loved the combination of broccoli and cheese. The crepes were also very easy to make.
S.M.Rubel Ahmed
[email protected]I'm not a big fan of crepes, but these were pretty good. The filling was creamy and cheesy, and the crepes were cooked perfectly.
Frhaidawan Awab
[email protected]These crepes were a little bland for my taste. I think I'll add some more cheese and herbs next time.
Priscilla Ntshekang
[email protected]I've made these crepes several times, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Aghafaraz48 Farazagha48
[email protected]The crepes were a little too greasy for my taste, but the filling was good.
Mohamed Omar
[email protected]I added some chopped ham to the filling, and it was delicious. These crepes are a great way to get a hearty meal on the table quickly.
Dilshadahmed Dilshadahmed
[email protected]These crepes were a great way to use up leftover broccoli. They were easy to make and tasted great.
Brian M
[email protected]I'm not a big fan of broccoli, but I really enjoyed these crepes. The cheese and bechamel sauce balanced out the broccoli flavor perfectly.
David Lowe
[email protected]The crepes were a little too thick for my taste, but the filling was delicious.
Gisele Bernier
[email protected]I made these crepes for my family, and they all loved them. Even my picky kids ate them up!
Sikander Hayat Sikander
[email protected]These crepes were a little more time-consuming to make than I expected, but they were worth it. They were so delicious!
Rai Shaban Marth
[email protected]I love the combination of broccoli and cheese in these crepes. It's a great way to get your veggies in.
Jani Jani
[email protected]These crepes were so good! The broccoli and cheese filling was perfect, and the crepes were cooked to perfection.
misbah ali
[email protected]I've never made crepes before, but this recipe was easy to follow. The crepes turned out perfectly, and the filling was delicious. I'll definitely be making these again.
Syanda Mbatha
[email protected]These broccoli cheese crepes were a hit at my dinner party! The crepes were light and fluffy, and the filling was creamy and cheesy. Everyone loved them.