CRYSTALLIZED GINGER BISCOTTI WITH ALMONDS AND WHITE CHOCOLATE
The flavour and texture of this biscotti is very light, easier to bite into than some recipes. You could dip the finished, cooled cookies into additional melted white chocolate but I don't like the ginger flavour to be over-powered by the chocolate so I leave them as is.
Provided by Cookin-jo
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 325 degrees.
- Grease and flour a large baking sheet.
- In a small bowl combine the flour, baking powder, ground ginger and salt. Set aside.
- In a large mixing bowl beat the butter and sugar until fluffy.
- Beat in the eggs and vanilla and then slowly mix in the flour and other dry ingredients.
- With a spoon stir in the crystallized ginger, almonds and white chocolate chips until well combined.
- Divide dough in half and roll each portion into logs about 12 inches long.
- Place on prepared baking sheet and flatten each log slightly with your hand and then round off the edges a bit.
- Bake for 25 to 30 minutes, until lightly browned.
- Remove from oven and cool 5 minutes on the baking sheet.
- Carefully lift onto a cutting surface and slice with a serrated bread knife, using a gentle sawing motion, almost an inch thick.
- Transfer slices back onto the baking sheet, standing them up.
- Bake for an additional 10 to 12 minutes to dry them out, not letting them get too brown.
- Cool completely on a wire rack and then store in an airtight container.
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Smart Boy
[email protected]These biscotti were a bit too sweet for my taste. I think I'll try using less sugar next time.
Reben Jan
[email protected]I love the crunch of these biscotti. They're the perfect snack to have with a cup of coffee or tea.
God'spower Itua
[email protected]These biscotti were a bit of work to make, but they were definitely worth it. They're so delicious and addictive.
aradhana thakur
[email protected]I thought these biscotti were just okay. They were a bit too dry and didn't have much flavor.
Rakib Shahid
[email protected]I would definitely make these biscotti again. They're so delicious and easy to make.
Jawas Khan
[email protected]These biscotti were the perfect addition to my holiday cookie platter. They were so festive and everyone loved them.
Kevin Antunez
[email protected]I love the combination of crystallized ginger and white chocolate in these biscotti. It's a unique and delicious flavor.
Mitou Mia
[email protected]I was a bit disappointed with these biscotti. They didn't have much flavor and were a bit too hard.
Ch M Safeer Kashmiri
[email protected]These biscotti were so easy to make, even for a beginner baker like me. They turned out beautifully and tasted even better.
Belal Teba
[email protected]I'm not a big fan of ginger, but these biscotti were still really good. The white chocolate and almonds helped to balance out the flavor.
Sandy Oh
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Tammy Mohn
[email protected]I love the addition of white chocolate and almonds to these biscotti. It makes them so festive and delicious.
Lilly Russell
[email protected]I've made these biscotti several times and they always turn out perfect. They're the perfect crunchy cookie to dunk in coffee or tea.
Rashad Van
[email protected]These biscotti were a hit at my holiday party! They were so easy to make and everyone loved the combination of flavors.