BROCCOLI-CHEESE PUFF
Here's a recipe I tend to lean on for make-me-feel-special comfort food. Based on a recipe from McCall's Cooking School, #6 under EGGS, CHEESE category. The introduction says, "A SAVORY VEGETABLE BREAD PUDDING. This is a truly magnificent vegetable side dish -- broccoli, cheddar cheese, and bread cubes baked in a basil-flavored egg custard and topped with rings of fresh bread. Prepare it up to 1 day in advance and then pop it into the oven to bake just before serving. The abundance of eggs and cheese makes this dish high in protein, and for a light lunch or dinner you need only add a big tossed salad." The only special tool that not every kitchen has is a 2.75-inch-diameter doughnut cutter required to give this dish its festive appearance; invest in one -- they're cheap! The resulting smiles will make you happy you did! You'll look like a genius! :) Neither prep nor cooking time includes 30 minutes standing time.
Provided by mersaydees
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, cook broccoli until tender according to package directions, separating broccoli as directed. Drain and set aside.
- Thoroughly grease the inside of 9x13x2-inch ovenproof baking pan using the butter or margarine.
- Using a large serrated knife, trim off and reserve crusts from bread slices. Using a 2.75-inch-diameter doughnut cutter, cut doughnut-shaped rounds from 8 slices of the bread. Cut bread trimmings and remaining 2 slices of bread into 1/4-inch cubes.
- Coarsely shred Cheddar cheese. Place cheese, bread cubes, and drained chopped broccoli into a large mixing bowl. Toss well and spoon into the prepared baking pan.
- Arrange doughnut-shaped bread rings on top of broccoli mixture, overlapping them if necessary. Beat eggs in same mixing bowl with a wire whisk or a rotary or portable electric mixer. Add milk, dried basil leaves, salt, and papper. Beat until smooth.
- Pour seasoned egg-milk mixture over broccoli and bread in pan. Let stand 30 minutes. (This much can be done up to 1 day in advance. Cover broccoli mixture with aluminum foil, removing from 'fridge about 1 1/4 hours before you plan to serve dinner.).
- Heat oven to 350°.
- Place uncovered pan on center rack in oven. Bake 60 to 65 minutes or until mixture is puffed and lightly browned, or when a knife inserted in center of puff comes out clean.
- Serve immediately.
Nutrition Facts : Calories 412.8, Fat 25.7, SaturatedFat 14.6, Cholesterol 225.8, Sodium 901.4, Carbohydrate 23.4, Fiber 1.8, Sugar 2.3, Protein 22.2
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Stephanie Orozco
[email protected]I've never had broccoli cheese puffs before. Are they good?
MD:UZZOL AHMED
[email protected]These broccoli cheese puffs look so good! I can't wait to try them!
Fergie Carol
[email protected]I'm not a big fan of broccoli, but I'm willing to give this recipe a try.
Bby Cherish
[email protected]I love that this recipe uses fresh broccoli. It makes the puffs so much more flavorful.
steven kern
[email protected]These broccoli cheese puffs would be perfect for a party appetizer.
Cornelius Theron
[email protected]I'm a vegetarian, but I'm sure I could find a way to make these puffs without the cheese.
Ahmad Wazir
[email protected]I'm allergic to broccoli, but these puffs still look delicious. I might try making them with cauliflower instead.
Aziz Tofic
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
bautu benson
[email protected]Broccoli and cheese? Yes, please!
jhianne basadre
[email protected]These broccoli cheese puffs look amazing! I can't wait to try them out.
Dominik Harrah
[email protected]I tried this recipe and it was a disaster! The puffs were dense and dry, and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Isaac Karanja
[email protected]These broccoli cheese puffs were a huge hit with my family! They're so easy to make and they taste amazing. The cheese is gooey and flavorful, and the broccoli adds a nice crunch. I'll definitely be making these again!
Azom Alli
[email protected]Broccoli and cheese puffs are my guilty pleasure! This recipe makes them so light and fluffy, with the perfect amount of cheese pull. I love that I can make them ahead of time and freeze them for later. They're always a hit at parties!