BROCCOLI CHICKEN POTATO PARMESAN
Steps:
- HEAT oil in skillet. Add potatoes and onions. Cover and cook over medium heat 10 min., stirring occasionally. STIR in chicken and broccoli. MIX soup, milk and garlic. Add to skillet. Sprinkle with cheese. Heat to a boil. Cover and cook over low heat 5 min. or until done.
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lela leader
[email protected]This dish was a disappointment. The chicken was dry and the potatoes were undercooked. I would not recommend this recipe.
Jenny Bliss
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal that's easy to make and the whole family loves it.
Alexandra Natalia
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and juicy, the potatoes are crispy, and the broccoli is perfectly cooked. I highly recommend this recipe.
Deshaun / Kakashi
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The chicken and potatoes were delicious, and the Parmesan cheese added a nice touch of flavor. I would definitely make this dish again.
Edward Neal
[email protected]This dish was a disaster! The chicken was dry and overcooked, the potatoes were mushy, and the broccoli was limp. I would not recommend this recipe.
crxash
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, the potatoes were crispy, and the broccoli was perfectly cooked. I would definitely recommend this recipe.
Doug Red
[email protected]This dish was easy to make and tasted great! I will definitely be making it again.
ch
[email protected]Meh.
Clewis Mugala
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the potatoes were crispy and flavorful. The broccoli was a little overcooked for my taste, but that's just a personal preference. Overall, this is a great recipe a
Elizabeth Docter
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, the potatoes were crispy on the outside and fluffy on the inside, and the broccoli was perfectly tender. The Parmesan cheese added a nice touch of richness and cheesiness. I wil