BROCCOLI-CHICKEN RICE SOUP
I transformed leftover chicken and rice into this tasty soup. It even passed the company test. -Karen Reed, Middletown, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine milk, broth and dressing mix; bring to a boil. Add broccoli; cook, uncovered, until tender, 3-5 minutes. Stir in process cheese until melted. Add rice and chicken; heat through, stirring occasionally.
Nutrition Facts : Calories 442 calories, Fat 19g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 1571mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.
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Dev Lama
[email protected]I would definitely recommend this soup to anyone looking for a delicious and easy meal.
Emmanuel Omotoso
[email protected]This is a great recipe for a cold winter day. It's so warm and comforting.
King Ff
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The flavors were perfectly balanced and the soup was very creamy.
Charles Kinyua
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable and easy to make.
RAAJ Sharma technology
[email protected]Delicious! I added some extra vegetables, such as celery and green beans, and it was even better.
Birendra Ram
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Rohit tamoli1
[email protected]This is my new favorite soup! It's so flavorful and satisfying. I've already made it twice in the past week and I'm sure I'll be making it again soon.
Oside Meg
[email protected]Followed the recipe exactly and it turned out perfect. My husband, who is a picky eater, even loved it!
Atikul Islam Shaun
[email protected]This soup is definitely a keeper! I will definitely be making it again soon. Thanks for sharing such a great recipe!
Jake Burns
[email protected]My family loved this soup! The flavors were well balanced and everyone enjoyed the variety of textures. It was also very easy to make, which is a huge bonus on busy weeknights.
nkoana thandiwe
[email protected]This soup was incredibly hearty and warming! The richness of the chicken broth and the saltiness of the pancetta were wonderfully offset by the sweetness of the broccoli and carrots. Next time, I will definitely add some extra pancetta for an even mo