BROCCOLI CORNBREAD
Categories Bread Appetizer Bake Vegetarian Broccoli
Yield makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Lightly coat a 9 x 13-inch casserole dish with cooking spray.
- Combine the cornbread mix, cottage cheese, broccoli, butter, eggs, and salt in a large bowl. Pour into the prepared casserole dish and bake for 30 minutes or until the center is firm and the top is golden brown.
- note
- Vegetarian friendly!
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Naomi Robinson
rn60@gmail.comThis cornbread is a great way to use up leftover broccoli and corn. It's also a great way to get kids to eat their vegetables.
Bettiane Louis
bettianelouis@hotmail.frI made this cornbread for a potluck, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Md Tahim
mdt@gmail.comThis is the best cornbread recipe I've ever tried. It's so moist and fluffy, and the flavor is amazing.
Sineth Sankalpa
s27@yahoo.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
GAMING RED SHOT444
g_s49@yahoo.comThis cornbread is so easy to make. I just mixed all the ingredients together and baked it in a pan. It was ready in less than an hour.
DaCamo Floe
floe.dacamo@gmail.comThe broccoli and corn add a nice sweetness to the cornbread. It's a great way to get kids to eat their vegetables.
Michelle Barahona
michelle-b44@yahoo.comI love the cheesy crust on this cornbread. It's so crispy and flavorful.
Aadev Group
ga94@hotmail.comThis cornbread is so moist and fluffy! It's the perfect comfort food for a cold winter day.
Keenan Cole
cole-k0@hotmail.co.ukI made this cornbread for my husband's birthday party, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Okeyo Oluoch
okeyo_o@gmail.comI've made this cornbread several times now, and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or just a casual weeknight meal.
King Op
o.king12@hotmail.frThe broccoli and corn added a nice touch of sweetness and crunch to the cornbread. I also liked the addition of cheese, which gave the cornbread a cheesy, savory flavor.
Mia Alex
alex-m44@yahoo.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cornbread without any problems.
Chamira Snead
chamira.s16@yahoo.comThis broccoli cornbread was a hit with my family! They loved the cheesy, crunchy crust and the moist, fluffy interior. I will definitely be making this again.