BROCCOLI CORNBREAD

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Broccoli Cornbread image

Categories     Bread     Appetizer     Bake     Vegetarian     Broccoli

Yield makes 6 to 8 servings

Number Of Ingredients 7

Cooking spray
2 (8 1/2-ounce) boxes Jiffy cornbread mix
1 1/2 cups cottage cheese
1 (10-ounce) box frozen broccoli cuts, thawed and well drained
3/4 cup (1 1/2 sticks) unsalted butter, melted
3 large eggs
1/4 teaspoon salt

Steps:

  • Preheat the oven to 350°F. Lightly coat a 9 x 13-inch casserole dish with cooking spray.
  • Combine the cornbread mix, cottage cheese, broccoli, butter, eggs, and salt in a large bowl. Pour into the prepared casserole dish and bake for 30 minutes or until the center is firm and the top is golden brown.
  • note
  • Vegetarian friendly!

Naomi Robinson
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This cornbread is a great way to use up leftover broccoli and corn. It's also a great way to get kids to eat their vegetables.


Bettiane Louis
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I made this cornbread for a potluck, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.


Md Tahim
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This is the best cornbread recipe I've ever tried. It's so moist and fluffy, and the flavor is amazing.


Sineth Sankalpa
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I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.


GAMING RED SHOT444
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This cornbread is so easy to make. I just mixed all the ingredients together and baked it in a pan. It was ready in less than an hour.


DaCamo Floe
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The broccoli and corn add a nice sweetness to the cornbread. It's a great way to get kids to eat their vegetables.


Michelle Barahona
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I love the cheesy crust on this cornbread. It's so crispy and flavorful.


Aadev Group
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This cornbread is so moist and fluffy! It's the perfect comfort food for a cold winter day.


Keenan Cole
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I made this cornbread for my husband's birthday party, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.


Okeyo Oluoch
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I've made this cornbread several times now, and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or just a casual weeknight meal.


King Op
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The broccoli and corn added a nice touch of sweetness and crunch to the cornbread. I also liked the addition of cheese, which gave the cornbread a cheesy, savory flavor.


Mia Alex
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I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cornbread without any problems.


Chamira Snead
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This broccoli cornbread was a hit with my family! They loved the cheesy, crunchy crust and the moist, fluffy interior. I will definitely be making this again.