BROCCOLI CORNBREAD WITH CHEESE
Steps:
- 1. Preheat over to 375. Grease a 9x13-inch baking dish. 2. Beat cottage cheese, butter and eggs in a large bowl. Stir corn muffin mix into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup cheddar cheese. 3. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before slicing and serving warm. *May puff and pull away from the sides of the pan after 35 minutes but will need additional 10 minutes to cook in the center.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahamudul Shihab
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and cheesy, with just the right amount of sweetness.
Sandra Igwe
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
Broken Girl
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and cheesy, with just the right amount of sweetness.
Justin Creech
[email protected]I love that this recipe uses fresh broccoli. It gives the cornbread a nice pop of color and flavor.
NH NAHID HASAN
[email protected]This cornbread is a hit at every potluck I bring it to. It's always the first thing to go.
Priya Kalakheti
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the broccoli and cheese add a nice touch.
sarah demo
[email protected]This cornbread is so easy to make and it always turns out perfectly. I love that I can use frozen corn and broccoli, which makes it a great recipe to have on hand for busy weeknights.
Arshad Mehmood675
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and cheesy, with just the right amount of sweetness.
Anaedt Hossen
[email protected]I love that this recipe uses fresh broccoli. It gives the cornbread a nice pop of color and flavor.
Jehan Joson
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
HAFIZ HUZAIFA
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Tony Reynolds
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the broccoli and cheese add a nice touch.
Md Absar Uddin
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen broccoli, and that I don't have to thaw the frozen corn.
Ricardo Wilkinson
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Rqeeb Ali
[email protected]Followed the recipe exactly and it turned out perfectly! The cornbread was fluffy and moist, and the broccoli and cheese added a nice savory flavor.
hicham belhaska
[email protected]This is the best broccoli cornbread I've ever had! It's moist, flavorful, and cheesy, with just the right amount of sweetness from the corn. I will definitely be making this again.