ROASTED RED PEPPER AND TOMATO PASTA SAUCE
My own creation after many trials and errors. The key here is the roasted garlic; it really gives the recipe a robust flavour. The result is a sweet, lovely and flavourful sauce.
Provided by KitchenKelly
Categories Sauces
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Cut top 1/4 off garlic head and cut around to expose as many cloves as possible.
- Drizzle with olive oil and place on a baking dish or in a roasting pan (I usually roast vegetables along side it because it makes the vegetables nice and garlicky).
- Place whole red pepper in dish and place in oven.
- Roast for 1 hour or until cloves are soft and mushy inside (you should be able to squeeze a clove and have all the garlic goodness come right out).
- Place red pepper in plastic ziploc bag and seal, let sit about 10-15 minutes or until it cools and is easy enough to handle.
- Meanwhile, pour can of diced tomatoes in blender.
- Add balsamic vinegar, salt, sugar and red pepper flakes.
- Squeeze cloves out of garlic head (you can leave the skins on).
- Once pepper has cooled, peel off skin (it should come right off), cut open, take out seeds and remove stem
- Place pepper in blender.
- Puree mixture until blended.
- Stir in cornstarch.
- Heat up on stove when ready to eat or store in container and freeze for later.
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asad mehboob
[email protected]I can't wait to try this sauce. It looks amazing!
Ahmed Hashmi
[email protected]This sauce is a must-try for any pasta lover.
Ahmad Raza Bajwa
[email protected]I highly recommend this sauce. It's delicious and easy to make.
Ali Rizvi
[email protected]This sauce is a great way to add some extra flavor to your favorite pasta dish.
Raju thakur sk
[email protected]I'm always looking for new pasta sauce recipes, and this one is definitely a keeper.
thu ya
[email protected]This sauce is the perfect way to use up leftover roasted tomatoes.
Akhtar Javed
[email protected]I love the smoky flavor that the roasted red peppers give to this sauce.
Ammar Chhetri
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Kp Kp
[email protected]I've made this sauce several times now, and it's always a success. It's my go-to pasta sauce recipe.
Ridoy khan Rana
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zdfght Hdfgtr
[email protected]I'm not usually a fan of tomato sauce, but this one is amazing. It's so flavorful and rich.
Asif Jaan99
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Roxanne Lester
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Allison Charles
[email protected]This sauce is the perfect balance of sweet and savory.
Sithembiso Moyo
[email protected]The roasted red peppers and tomatoes give this sauce a beautiful color and flavor.
Abdulrazak Muhammad fct
[email protected]This sauce is so easy to make, and it's a great way to use up leftover roasted red peppers.
Massab Awan
[email protected]I love how versatile this sauce is. I've used it with different types of pasta, and it's always delicious.
Shivam Yadav
[email protected]This roasted red pepper and tomato pasta sauce is a total game-changer! It's so flavorful and easy to make, and it's the perfect way to elevate any pasta dish.