BROCCOLI CREAM CHEESE QUICHE
Make and share this Broccoli Cream Cheese Quiche recipe from Food.com.
Provided by T-Rep
Categories Cheese
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, add the eggs, heavy whipping cream, salt, and pepper.
- Heat 1/2 stick butter to liquefy, let cool, and add to bowl.
- Dice the onion and add to a pan with broccoli, bacon and the remaining butter.
- Saute the broccoli, onion and bacon in the butter over medium heat for 5-10 minutes or until onions are soft.
- Spray a 9" glass pie pan with non-stick spray, pour broccoli/onion/bacon mixture into pan
- Whip the contents of the first bowl for 3 minutes .
- divide cream cheese into 1/4 inch pieces and place evenly over broccoli/onion/bacon mixture.
- Pour whipped egg mixture over cream cheese. Do not mix.
- Bake on middle rack at 375 degrees for 30 min, let sit for 5 minutes before serving.
Nutrition Facts : Calories 488.2, Fat 47, SaturatedFat 20.8, Cholesterol 295, Sodium 838.1, Carbohydrate 6.1, Fiber 1.4, Sugar 1.7, Protein 11.3
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Your baba's Wife • 43years ago
[email protected]This quiche was a great way to use up leftover broccoli. It was also a nice change from the usual egg and cheese quiche.
Jim Kallas
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. I especially liked the way the broccoli and cream cheese complemented each other.
Mary Matola
[email protected]This quiche was a disappointment. The filling was bland and the crust was tough. I won't be making this again.
dipika shah
[email protected]The quiche was delicious, but the crust was a little soggy. I think I'll try blind-baking the crust next time.
Hyder Ziddi 110
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Emmanuel Ugbogbo
[email protected]I've made this quiche several times and it's always a hit. It's a great dish for a brunch or lunch party.
Satrina Meviana Gusmao Cardoso
[email protected]This quiche was a bit too rich for my taste. I think I would have liked it better with a lighter filling.
Muna Mousa
[email protected]I'm not a big fan of quiche, but this one was really good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Alan Cox
[email protected]This quiche was a great way to use up leftover broccoli. It was also a nice change from the usual egg and cheese quiche.
Qiniso Nsele
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. I especially liked the way the broccoli and cream cheese complemented each other.
Oputa Primus
[email protected]This quiche was a disappointment. The filling was bland and the crust was tough. I won't be making this again.
James Pelliccia
[email protected]The quiche was delicious, but the crust was a little soggy. I think I'll try blind-baking the crust next time.
Ian ngichiri
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Ameritina Lynn Aveau
[email protected]I loved the addition of broccoli to this quiche. It gave it a nice crunch and a pop of color. The cream cheese made the filling extra creamy and rich.
Mariama Sannoh
[email protected]This quiche was a hit with my family! The broccoli and cream cheese filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.