CHOCOLATE VIENNESE BISCUITS
These are really special little biscuits (cookies). They have a shortbread type texture and are great with coffee or when you want to impress someone!
Provided by dale7793
Categories Breads
Time 15m
Yield 1 batch of cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degrees C.
- Grease 2 large baking sheets.
- Into a bowl sift together the flour,cocoa and cornflour.
- In another large bowl beat the butter and icing sugar until fluffy.
- With the beater on low speed gradually add in the flour mixture and vanilla essence until it becomes a soft dough.
- Shape into'bar' shapes about 10cm long by 5cm wide.
- Bake about 15-20 minutes, rotating baking sheets at half-time.
- Keep an eye on them as they should only be slightly firm and all ovens are different.
- Cool on wire cooling rack until cool and firm.
- Dust with icing sugar.
- Dip one end of each cookie into melted chocolate and place back onto greaseproof paper and allow chocolate to set.
- Store in container with waxed paper between layers.
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Mark Allen Supsupin
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
Netai Kumar
[email protected]I'm not a big fan of chocolate, but these biscuits were still really good. The vanilla flavor really shines through.
Jayrah Jansen
[email protected]These biscuits are the perfect combination of sweet and savory. I love the way the chocolate pairs with the vanilla.
mieke opperman
[email protected]Delicious! I made these for my husband's birthday and he loved them. They're definitely a keeper.
Renaldo Camp
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what went wrong.
sylvia mccutchen
[email protected]These biscuits are so easy to make and they taste like they came from a bakery. I love the combination of chocolate and vanilla.
Murkho Sudirvai
[email protected]Meh.
HUSSAIN BHUTTA
[email protected]These were amazing! I made them for a party and everyone loved them. They're so addictive!
Ayfoo
[email protected]Not as good as I hoped. The biscuits were a bit dry and the chocolate filling was too sweet for my taste.
Riley Toney
[email protected]Easy to make and delicious! I used semi-sweet chocolate chips and they turned out perfect. My kids loved them.
Lekani Kapila
[email protected]These biscuits were a hit with my family! They're so light and fluffy, and the chocolate filling is rich and decadent. I'll definitely be making these again.