BROCCOLI CREAM SOUP
This delicious broccoli soup is adapted from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until translucent, about 5 minutes. Add flour and cook, stirring constantly, for 1 minute (the flour should not take on any color).
- Pour in stock, whisking until fully incorporated, and bring to a boil. Reduce heat to a simmer and cook, whisking often, until thickened, about 10 minutes.
- Add broccoli stems and season with salt and pepper. Return to a boil, stirring to combine. Add florets and return to a boil. Reduce heat and gently simmer until broccoli is tender enough to mash with the back of a spoon, 10 to 20 minutes.
- Working in batches, transfer broccoli mixture to the jar of a blender, bowl of a food processor, or puree through a food mill fitted with a fine or coarse disk, or an immersion blender. Strain soup through a fine mesh sieve into a clean pot, pressing down on solids.
- Set pot of soup over low heat and whisk in cream, if using. Thin with more stock or water, if necessary. Season with salt and pepper and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #bisques-cream-soups #soups-stews #vegetables #american #easy #beginner-cook #fall #vegetarian #winter #stove-top #dietary #low-cholesterol #seasonal #low-calorie #comfort-food #oamc-freezer-make-ahead #low-carb #low-in-something #broccoli #taste-mood #equipment #number-of-servings
You'll also love
ZuesiKage
[email protected]This soup is simply delicious. I can't get enough of it!
Elizabeth Fremah
[email protected]This soup is a great way to use up leftover broccoli. I always have some in my fridge, so this soup is a go-to for me.
MD anarul aili anarul
[email protected]I love the versatility of this soup. I can add different vegetables, proteins, and cheeses to change up the flavor.
Boos Shriya
[email protected]This soup is so easy to make, I can throw it together on a busy weeknight. It's a lifesaver!
Iserail Amene
[email protected]I made this soup for my sick friend and she loved it! It was just what she needed to feel better.
Sarina Zimmerman
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Rashak Mia
[email protected]I'm a vegetarian and I love this soup. It's so creamy and flavorful, I don't even miss the meat.
Fazal razaq
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Bernie Cauley
[email protected]I followed the recipe exactly and my soup turned out watery and bland. I'm not sure what I did wrong.
D Mgilla
[email protected]This soup was delicious! I made it for a potluck and it was gone in no time. I will definitely be making it again.
Abdullah arfin Joy
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of shredded cheddar cheese to mine for an extra cheesy flavor.
Helaina Cochran
[email protected]This broccoli cream soup was a hit with my family! It was creamy, flavorful, and packed with broccoli goodness. I followed the recipe exactly and it turned out perfectly.