BROCCOLI DRESSED 2 WAYS
Provided by Dave Lieberman
Categories side-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Divide the cooked broccoli into 2 serving bowls.
- In a small bowl, whisk together the vinegar, brown sugar, and chili flakes until the sugar has dissolved. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and lemon peel and cook briefly until beginning to turn golden brown, about 1 1/2 to 2 minutes. Add the vinegar mixture and salt and simmer 2 minutes longer.
- Pour dressing over half the broccoli florets and serve immediately.
- Heat the olive oil, garlic, and lemon peel over medium heat and let sizzle gently for a few minutes until garlic is lightly browned. Add lemon juice, salt, and pepper and heat for another minute. Pour dressing over half the broccoli florets and serve immediately.
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Albatross 2021
[email protected]I'm not a big fan of broccoli, but I loved this recipe! The dressings really make all the difference.
Ashley Gina
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Mr. Tarequl islam
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight dinner.
Krishna Mohan Yadav
[email protected]This recipe is so versatile! I've used it to make broccoli salad, broccoli soup, and even broccoli pizza.
Ayyan rao official
[email protected]I'm vegan, so I omitted the bacon from the warm bacon dressing. It was still really tasty.
X Plode - Boom!!!
[email protected]I'm on a low-carb diet, so I roasted the broccoli instead of steaming it. It was still delicious, and it helped me stay on track with my diet.
Fazeen Jey
[email protected]I didn't have any bacon on hand, so I used crumbled sausage in the warm bacon dressing. It was still really good.
Favour Sunday
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of tahini in the lemon-tahini dressing. It was just as delicious!
Susan Akinyi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the broccoli with both dressings.
Md Musrid
[email protected]I've never had broccoli with a warm bacon dressing before, but it was surprisingly delicious. I'll definitely be making this recipe again.
CNATV LIVE AFRICA UNION
[email protected]I'm not a big fan of tahini, but I loved the lemon-tahini dressing in this recipe. It's so creamy and flavorful.
Kayleen Oliver
[email protected]The warm bacon dressing is rich and flavorful. It's perfect for a cold winter night.
Yaseen Mr yaseen
[email protected]The lemon-tahini dressing is so refreshing and light. It's perfect for summer.
Lungile Mpetsheni
[email protected]I love that this recipe gives you two different dressing options. It's like getting two recipes in one!
Abstract Ohh
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great addition to my repertoire. It's simple, but the flavors are amazing.
kane Allsup
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
Owais Pervaiz
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone loved the broccoli, and they couldn't decide which dressing they liked better.
Mufeed Al_wafi
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My family loves the broccoli with both dressings.
Sojib Gaming
[email protected]I'm not usually a big fan of broccoli, but this recipe changed my mind! The lemon-tahini dressing is so flavorful and creamy, and the warm bacon dressing adds a nice smoky flavor.
Zaheer Ch
[email protected]Broccoli Dressed 2 Ways is a fantastic recipe! I tried both the lemon-tahini and the warm bacon dressings, and they were both delicious. This is a great way to change up your veggie side dish routine.