TRUFFLED MASHED POTATOES
Categories Milk/Cream Potato Side Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 13 minutes. Drain. Return to pot. Mash. Stir in remaining ingredients. Season to taste with salt and pepper.
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Marshae Shepard
[email protected]Overall, I thought these mashed potatoes were good. They were easy to make and they tasted good. However, I think they could have been better if I had used higher quality ingredients.
Mandip Singhaniya
[email protected]These mashed potatoes were a bit too salty for my taste. I think next time I will reduce the amount of salt I add.
Hyper Dylen34
[email protected]I'm not a big fan of truffle oil, so I wasn't sure how I would like these mashed potatoes. But I was pleasantly surprised! The potatoes were creamy and flavorful, and the truffle oil added a subtle but delicious flavor.
rai King
[email protected]The mashed potatoes were easy to make, but I didn't think they were anything special. I've had better mashed potatoes elsewhere.
Mach Fanti (Machyboy)
[email protected]The mashed potatoes were good, but I found them to be a bit too rich for my taste. I think next time I will use less truffle oil.
Dawn Walsh
[email protected]I followed the recipe exactly and the mashed potatoes turned out great. They were creamy, flavorful, and the truffle oil really made them special.
Carmella Cordova
[email protected]These mashed potatoes were easy to make and they turned out perfectly. I will definitely be making them again.
Yubraj Pujara
[email protected]I made these mashed potatoes for a special occasion and they were a huge success. Everyone loved them!
Nece Spice
[email protected]These mashed potatoes were delicious! The truffle oil gave them a really unique and flavorful taste.
Sushila Sapkota
[email protected]I love truffle oil, and these mashed potatoes were the perfect way to enjoy it. They were creamy, flavorful, and the truffle oil really made them special.
Nara Moktan
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner. They were easy to make and so delicious. I will definitely be making them again.
Asad Nauman
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The combination of truffle oil and Parmesan cheese is perfect, and the potatoes are so smooth and creamy.
Damion Williams
[email protected]These mashed potatoes were amazing! I made them for a dinner party last night and everyone raved about them. They were so creamy and flavorful, and the truffle oil really gave them a special touch.