BROCCOLI EGG CUPS
Steps:
- Grease six 8-oz. ramekins; set aside., In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and boil for 3 minutes. Drain and immediately place broccoli in ice water. Drain and pat dry., In a large bowl, whisk 4 eggs, cream, cheese, parsley, salt, basil and cayenne; pour into prepared dishes. Break an egg into each dish; arrange broccoli around each egg., Bake at 350° for 30-35 minutes or until set.
Nutrition Facts : Calories 256 calories, Fat 18g fat (9g saturated fat), Cholesterol 397mg cholesterol, Sodium 378mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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Blanca Palacio
[email protected]Not bad!
Md.shakil islam Student
[email protected]These egg cups were a hit with my family! They're so easy to make and they're a great way to get your kids to eat their vegetables. I'll definitely be making these again.
Md SAEYM Khan Md SAEYM Khan
[email protected]These were a bit bland. I think I'll try adding some more seasonings next time.
Ehtisham Ali
[email protected]These egg cups were amazing! They were so easy to make and they tasted delicious. I loved the fluffy eggs, tender broccoli, and melted cheese. Definitely a recipe I'll be making again and again!
Damodar Chaulagain
[email protected]These egg cups were a bit too salty for my taste. I think I'll try using less salt next time.
Bob Japan
[email protected]These were okay. I think I would have liked them better if I had used fresh broccoli instead of frozen.
Doreen Angel Nhyira Mould
[email protected]Yum! These were so good! I loved the combination of the eggs, broccoli, and cheese. I also added a bit of diced ham and it was delicious. Definitely a recipe I'll be making again soon!
Deandra Henry
[email protected]These egg cups were a bit dry for my taste. I think I'll try adding some more milk next time.
Crystal Hefner
[email protected]These were really easy to make and they turned out great! I used frozen broccoli and it worked just fine. I also added a bit of garlic powder and onion powder for extra flavor. Definitely recommend this recipe.
Akhlakul arefin Azmy
[email protected]Not a fan.
Muhammad Faizan
[email protected]So good! I made these for breakfast this morning and they were a hit with my kids. They loved the cheesy eggs and the broccoli was a nice addition. Definitely a recipe I'll be making again.
Acacia Makayla
[email protected]These were a bit too oily for my taste. I think I'll try using less butter next time.
Shaukat Aziz
[email protected]Delicious! I loved the cheesy, broccoli-filled center. The eggs were cooked perfectly and the overall flavor was amazing. Will definitely be making this again soon!
Jacqueline Henderson
[email protected]These egg cups were a little bland for my taste. I think I'll try adding some more seasonings next time.
Sabir Lal
[email protected]Not bad! I thought the broccoli was a bit too crunchy for my taste, but overall it was a good recipe.
Sabita Chaudhary
[email protected]Meh.
Sumbo Ladipo
[email protected]These were so easy to make and they turned out so well! I used fresh broccoli from my garden and it was perfect. I also added a bit of crumbled bacon and it was delicious. Definitely recommend this recipe!
Ikechukwu Obizosi
[email protected]I'm not usually a fan of broccoli, but these egg cups were surprisingly good! The cheese and eggs helped to mask the broccoli flavor, and the overall texture was really nice. I'd definitely make these again.
Ashraf K
[email protected]Just tried this recipe and it turned out great! The eggs were cooked perfectly and the broccoli was still slightly crunchy. I added a bit of salt and pepper to taste and it was delicious. Will definitely be making this again.
Mpho Percy
[email protected]These broccoli egg cups were a hit with my family! They're so easy to make and packed with flavor. I loved the combination of the fluffy eggs, tender broccoli, and melted cheese. Definitely a keeper recipe!