CREAMY SPINACH SAUSAGE PASTA
So rich and creamy, this pasta dish is wonderfully cheesy and delicious! And for time-saving convenience, I like to assemble it the night before, then bake it the next day. -Susie Sizemore, Collinsville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain., Stir in the tomatoes, spinach, cream cheese and 1 cup mozzarella cheese. Drain pasta; add to sausage mixture. Transfer to a greased 11x7-in. baking dish., Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 662 calories, Fat 37g fat (20g saturated fat), Cholesterol 112mg cholesterol, Sodium 1362mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 4g fiber), Protein 33g protein.
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Obisman John
[email protected]This dish was a fail. The sauce was watery and the sausage was tough. I followed the recipe exactly, but it just didn't turn out well.
Miski moha
[email protected]I tried this recipe last week and it was a bit bland. I found that I needed to add more spices to give it some flavor. Otherwise, the dish was easy to make and the sauce was creamy.
Ashwin Chaudhary
[email protected]I made this dish last night and it was a big success. The sauce was creamy and flavorful, and the sausage and spinach were a great addition. I would definitely recommend this recipe.
Arshad Muhammad
[email protected]This recipe was easy to make and delicious. I used mild Italian sausage, and it was perfect. The spinach added a nice pop of color and flavor. My husband and I both loved it!
Anas Al Rafi
[email protected]This Creamy Spinach Sausage Pasta was a hit with my family! The sauce was creamy and flavorful, and the sausage and spinach added a nice touch. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.