BROCCOLI GRUYERE SOUP
From http://skinnygourmet.blogspot.com/2008/12/healthy-meets-indulgence-cheddar-and.html, but I added fat back in and made it lower carb by replacing the flour/skim milk with heavy cream. This looks amazing and I'm looking forward to trying it soon.
Provided by Abi Fae
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Put the carrot (peeled but not chopped) and the cauliflower (also one big hunk) into a large pot with 2 cups of chicken broth. Bring the broth to a boil then reduce to a low boil. Add the broccoli and steam until the broccoli is al dente.
- Drain the broth into a liquid measuring cup. Add more chicken broth to increase the total volume to 3 cups. Remove the cauliflower and carrot (which should be well softened) and puree. Set aside.
- Add butter to a skillet, and saute diced onion, pepper flakes and garlic over medium low until softened and slightly carmelized. Add cream. Cook over medium for four minutes.
- Remove from heat. Stir in the reserved chicken broth. Return to heat over medium and bring to slow boil. Boil 1 minute then remove from heat. Stir in the vegetable puree. Slowly add the shredded cheese in small amounts, stirring to combine. Add salt and pepper to taste.
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ABDUS SALAM
[email protected]This soup was a bit too thick for my taste. I think I would have liked it better if I had added more milk or broth.
Rigo Robledo
[email protected]This soup was just what I needed on a cold winter day. It was warm, comforting, and delicious. I will definitely be making this again.
Tehsin Sapna
[email protected]I made this soup for a party and everyone raved about it! They couldn't get enough of it. I will definitely be making this again.
Reepa Dahree
[email protected]This soup was amazing! It was so creamy and cheesy. I loved the flavor of the Gruyère cheese. I will definitely be making this again.
Mughal Liaqat Ali
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Music for all
[email protected]I made this soup for my family and they all loved it! Even my picky eater ate two bowls. I will definitely be making this again.
Rauha Nghaalukako
[email protected]This soup was delicious! I added a bit of cayenne pepper to give it a little kick. It was the perfect soup for a cold winter day.
Holdyn Shamp
[email protected]This soup was a bit too cheesy for my taste. I think I would have liked it better if I had used less Gruyère.
Christopher Landrau
[email protected]I followed the recipe exactly and the soup turned out perfectly! It was creamy, cheesy, and packed with flavor. I will definitely be making this again.
Juweel Mojumder
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Md Heidoyhossain
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy, cheesy, and full of flavor. I will definitely be making this again.
Michelle Oputa
[email protected]This was the easiest soup I've ever made! I threw everything in my slow cooker and let it cook all day. When I came home, dinner was ready. The soup was delicious and my family loved it.
nahid qanbari
[email protected]I'm not a huge fan of broccoli, but this soup was delicious! The cheese and cream mellowed out the broccoli flavor perfectly. I would definitely make this again.
Selvin Rapalo
[email protected]This soup was a hit at my dinner party! It was creamy, cheesy, and packed with flavor. The broccoli and Gruyère were a perfect combination. I will definitely be making this again.