BROCCOLI KUGEL
This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one. Alot of broccoli goes into this dish as this is the main ingredient. I like to use both the florets and the stems as the whole tree is edible, although you will find that the florets will cook faster than the stem.
Provided by Studentchef
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
- Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
- Bake in oven for 45 minutes and serve warm.
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Nepolo Pius
[email protected]This broccoli kugel was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out well.
Texas Kyim
[email protected]This broccoli kugel was a great way to use up leftover broccoli. It was easy to make and tasted great. I will definitely be making this again.
Simon Mills
[email protected]This broccoli kugel was amazing! It was cheesy, flavorful, and the perfect comfort food. I will definitely be making this again.
MUDASIR OFFICIAL
[email protected]This broccoli kugel was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out well.
Naim Shawon
[email protected]This broccoli kugel was a great way to use up leftover broccoli. It was easy to make and tasted great. I will definitely be making this again.
Tsering Tashi
[email protected]I followed the recipe exactly and the broccoli kugel turned out great. It was a little bit time-consuming to make, but it was worth it. The broccoli kugel was cheesy, flavorful, and the perfect side dish.
Fortune Mumba
[email protected]This broccoli kugel was delicious! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ahmed Yahiaa
[email protected]This broccoli kugel was a little bit too dry for my taste. I think I would add a little bit more milk to the sauce next time.
Adreanna Flores
[email protected]I've made this broccoli kugel several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Srity Srity
[email protected]This broccoli kugel was a great way to use up leftover broccoli. It was easy to make and tasted great. I added a little bit of garlic and onion to the sauce for extra flavor.
Melanie Tlharesagae
[email protected]This broccoli kugel was amazing! It was cheesy, flavorful, and the perfect comfort food. I will definitely be making this again.
Patience
[email protected]This broccoli kugel was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out well.
bantali official
[email protected]Loved this recipe! It was so easy to make and turned out so delicious. The broccoli kugel was cheesy, flavorful, and the perfect side dish.
Nmesoma Mercy
[email protected]This broccoli kugel was easy to make and tasted great. I used frozen broccoli and it worked perfectly. The cheese sauce was creamy and flavorful.
Vivo Y20s
[email protected]I followed the recipe exactly and the broccoli kugel turned out great. It was a little bit dry, so I added a little bit of milk to the sauce. Overall, it was a good recipe and I would make it again.
Jiwan Shah
[email protected]This broccoli kugel was delicious! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I added a little bit of garlic and onion to the sauce for extra flavor.
Shantel Kirigia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The broccoli kugel is cheesy, flavorful, and so easy to make. I love that I can use frozen broccoli, which makes it a great weeknight meal.
faldie fisher
[email protected]This broccoli kugel was a hit! It was easy to make and turned out perfectly. The broccoli was tender and flavorful, and the cheese and eggs held it all together perfectly. I will definitely be making this again.