BROCCOLI, LEMON, AND GOUDA PIZZAS
Here, the classic white pie goes green in the most delicious way: charred broccoli florets and paper-thin slices of lemon meld with sharp gouda and nutty Parmesan cheeses to make this gourmet-level pizza at home. The pizza dough will need 1 to 2 hours to rise, so plan accordingly. Alternatively, you can make the dough the day before and let it rise overnight in the fridge.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h20m
Yield Serves 2 to 4
Number Of Ingredients 10
Steps:
- Whisk yeast into 3/4 cup warm water (110°) in a medium bowl; let stand until foamy, about 5 minutes. Add both flours and 1 1/2 teaspoons salt; stir until a dough forms, then turn out onto a clean work surface. Knead, dusting with flour as needed, until smooth and elastic, about 5 minutes.
- Return to bowl and cover with plastic wrap; let stand 30 minutes. Transfer to refrigerator and let rise overnight until dough doubles in size (or let dough proof at room temperature, 1 to 2 hours).
- Preheat oven to 500°, with a pizza stone or upside-down baking sheet placed on a rack in the lower middle. Lightly dust work surface with flour; turn dough out. Divide in two and form each piece into a ball. Cover with plastic wrap; let stand 30 minutes to warm slightly and relax gluten. Meanwhile, toss broccoli with lemon slices and oil; season with salt and pepper.
- Starting in center of one ball of dough, use both hands to stretch outward, rotating occasionally. Gradually work toward edges, leaving a 1-inch border of undisturbed dough for the crust, until stretched to an approximately 9-inch round. Line either a pizza peel, a thin wooden cutting board, or another upside-down baking sheet with a sheet of parchment paper.
- Transfer dough round to parchment-lined surface. Season dough with salt and pepper; drizzle with oil. Sprinkle with half of broccoli mixture. Top with half of Gouda and half of rosemary. With one quick forward-and-back jerking motion, slide pizza (with parchment) from peel onto stone in oven.
- Bake until crust is puffed and golden brown in places and set on bottom, and broccoli is cooked and charred in places, 13 to 15 minutes. Transfer pizza (with parchment) to a wire rack; let cool 5 minutes. Sprinkle with half of Parmigiano. Repeat with second dough ball and remaining ingredients.
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Faithful Annison
[email protected]This pizza is a great make-ahead meal. I made it the night before and it was just as good the next day.
Kubra Malik Mrs Malik
[email protected]I'm not a big fan of broccoli, but this pizza was surprisingly good. The lemon and Gouda really balanced out the flavor.
Annemarie Rogers
[email protected]This pizza is a great way to change up your usual pizza routine. The broccoli and lemon add a nice twist.
Sheena Docherty
[email protected]I've never made pizza before, but this recipe was easy to follow. I'm really happy with how it turned out.
Farhan Rajpoot
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Yvonne Brooks
[email protected]I love the crispy crust on this pizza. It's the perfect base for the flavorful toppings.
mo wizzy
[email protected]This pizza is a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge and this is a delicious way to use it up.
Johnny Bravo
[email protected]I've made this pizza several times and it's always a winner. It's my go-to recipe when I'm short on time.
MD Atikur Islam
[email protected]This pizza is perfect for a light and healthy meal. The broccoli and lemon add a nice refreshing flavor.
Talha Saeed
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it and asked for the recipe.
khusi Dahal
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the broccoli and the lemon added a nice tang.
Kj Chidimaha
[email protected]I'm not usually a fan of broccoli on pizza, but this recipe changed my mind. The broccoli was roasted just right and the Gouda added a delicious cheesy flavor.
Nesibeli Shurabayeva
[email protected]This pizza was easy to make and turned out great. The broccoli was roasted perfectly and the lemon added a nice brightness to the dish.
Renee Fowler
[email protected]I love the combination of broccoli, lemon, and Gouda on this pizza. It's a unique and flavorful twist on a classic dish.
Nitish Tiger
[email protected]This broccoli-lemon-Gouda pizza was a hit! The flavors melded together perfectly, and the crust was crispy and delicious. I'll definitely be making this again.