STAR OF THE NORTH PASTIES
As a twist on a traditional English meat pie, these pasties will delight your family. They are so quick to assemble and disappear just as fast.-Bonnie Gelle, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix together first 3 ingredients; cut in shortening to form particles the size of large peas. Gradually add milk and mix just enough to make mixture stick together. Lightly shape dough into 4 balls; let stand for 5 minutes. , Meanwhile, combine vegetables and meat. On a lightly floured surface, roll each ball into a circle. Place one-fourth of the vegetable/meat mixture on 1 side of each circle; brush edge of crust with water and fold half the dough over filling. Press edges together to seal. Place on an ungreased baking sheet and prick tops with a fork. Bake at 350° for 1 hour.
Nutrition Facts : Calories 588 calories, Fat 31g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 409mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
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yahya shahnawaz
[email protected]I've made these pasties several times now, and they're always a hit. They're perfect for a potluck or a party. I highly recommend them!
dave mack
[email protected]These pasties are delicious! I love the flaky crust and the savory filling. They're perfect for a quick and easy meal.
Parvej Hossin
[email protected]These pasties are a great way to use up leftover beef. They're also a great make-ahead meal. I often make a batch on the weekend and then reheat them for lunch or dinner during the week.
OmarUVX
[email protected]I love making these pasties for my family. They're always a crowd-pleaser, and they're so easy to make.
Obaidullah Obaidullah
[email protected]These pasties are the perfect comfort food. They're hearty and filling, and they always hit the spot.
Shakib Mahmud
[email protected]I've made these pasties several times now, and they're always a hit. They're easy to make, and they always turn out delicious.
Sharons Kanweri
[email protected]These pasties were a hit! I made them for a party and everyone loved them. They were easy to make and they turned out great.
MDHABIBURJANNAR MDHABIBURJANNAR
[email protected]I was looking for a new pasty recipe to try, and I'm so glad I found this one. These pasties were delicious! The crust was flaky and the filling was savory and flavorful. I'll definitely be making these again.
Cordarius Olive
[email protected]These were so good. I made them for dinner tonight and my family loved them! I will definitely be making these again.
Kentrell Godfrey NBA
[email protected]I've never made pasties before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Mong Marma
[email protected]These pasties were delicious! The crust was flaky and the filling was savory and flavorful. I'll definitely be making these again.
Sajjad Bhutta
[email protected]I made these pasties for a party, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Ndalo Mkhize
[email protected]These pasties were a great way to use up some leftover beef. They were hearty and filling, and the perfect comfort food for a cold winter day.
yma mata
[email protected]I was a bit skeptical about making pasties from scratch, but I'm so glad I did! They were surprisingly easy to make, and they tasted even better than I expected. I'll definitely be making these again.
Orlisa Deschene
[email protected]I've made these pasties twice now, and they're always a crowd-pleaser. They're easy to make, and they always turn out delicious. I highly recommend them!
Cookie Hopper
[email protected]These pasties were an absolute hit with my family! The filling was savory and flavorful, and the crust was perfectly golden and flaky. I'll definitely be making these again.