Delicious fresh salad. I'm putting it here for safe-keeping and easy sharing. I usually use half the sugar in the recipe....just because we need to cut back on sugar....
Provided by Jb Tyler
Categories Vegetable
Time 15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the brocolli into small pieces, I use some of the tender stems also.
- Combine the bacon bits, broccoli, cheese, rasins, and onion.
- For the Dressing:.
- Mix together in a small bowl the mayonaise, sugar and vinegar. Pour this mixture over the Brocolli mixture. Chill before serving.
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Josiah Jeffries
[email protected]I'm not sure about this recipe. I'm not a big fan of broccoli.
Mary Andrews
[email protected]This recipe sounds amazing. I'm definitely going to try it.
Cassius
[email protected]I can't wait to try this recipe. It looks so good!
Charmise Hogan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Naveed Akash
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a winner. It's simple, but the flavors are amazing.
George Byrne
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved it!
ob Langi
[email protected]I've never made broccoli Madeline before, but this recipe made it so easy. It turned out perfect!
Noobs
[email protected]This dish is so easy to make, even for a beginner cook. I highly recommend it.
Ronald Mcbee
[email protected]I'm not a fan of broccoli, but this recipe changed my mind. The cheese sauce is so good that it makes the broccoli taste amazing.
Kugendran Nagarajah
[email protected]This recipe is a bit time-consuming, but it's worth it. The broccoli is cooked to perfection and the cheese sauce is amazing.
Siddiq iS
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The cheese sauce was light and flavorful, and it didn't overpower the broccoli.
msehliselo ndlovu
[email protected]This dish is a great way to use up leftover broccoli. I usually have some leftover from other meals, and this is a great way to use it up.
Rob Austin
[email protected]I love this recipe because it's so versatile. I've used different types of cheese, vegetables, and even meats to make it. It's always delicious.
Latasha Parmley
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Monir Vai
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Sare Tamamkorcha
[email protected]This dish was easy to make and turned out delicious. The broccoli was tender and the cheese sauce was creamy and flavorful. I served it with roasted chicken and it was a perfect meal.
Angie Gregory
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of broccoli, but I was pleasantly surprised. The cheese sauce really made the dish, and the broccoli was cooked perfectly. I will definitely be making this again.
Daniel Vanrooyen
[email protected]This recipe is a keeper! The broccoli was perfectly cooked and the cheese sauce was amazing. I added a little bit of garlic and onion to the sauce for extra flavor, and it was delicious.
ash martensz
[email protected]I followed the recipe exactly and the broccoli turned out perfectly. It was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this dish again.
john Akridge
[email protected]This broccoli dish was a delightful surprise! The combination of cheese, lemon, and bread crumbs created a flavorful and crispy topping that perfectly complemented the tender broccoli. I served it as a side dish with grilled salmon, and it was a hit