BANANA SPRING ROLLS
Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get simpler!!
Provided by BINEVE
Categories World Cuisine Recipes Asian
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C).
- Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.
- Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 53.3 g, Cholesterol 2.9 mg, Fat 11.6 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 191.1 mg, Sugar 30.8 g
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Mohamed Alm
[email protected]These spring rolls are delicious! I've made them several times and they're always a hit.
khadijat Usman Auta
[email protected]I'm not a big fan of bananas, but I really enjoyed these spring rolls. The wrapper is crispy and the filling is sweet and flavorful.
Ghafar66 Ghafar66
[email protected]These spring rolls are a great way to use up ripe bananas. I always have a few bananas on hand, so it's nice to have a recipe that I can use them in.
Kristina Marie Brioso
[email protected]I love these spring rolls! They're so healthy and refreshing. I always feel good after eating them.
sakhephi khoza
[email protected]These spring rolls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
MD pavel Hossain
[email protected]The spring rolls were good, but I found the filling to be a bit bland. I think I'll add some more spices next time.
Sangita Thapa
[email protected]I tried making these spring rolls but they didn't turn out as good as I hoped. I think I overcooked the bananas.
ylikal dereje
[email protected]These spring rolls are so delicious and addictive! I can't stop eating them.
Shamsa Shamsa
[email protected]The recipe was easy to follow and the spring rolls turned out great. I will definitely be making these again.
Khloe Cruz
[email protected]I made these spring rolls for my family and they loved them! Even my picky kids ate them up.
Adilyn Chileno
[email protected]These spring rolls were a bit more work than I expected, but they were totally worth it. They're the perfect party appetizer.
Robiul Awal
[email protected]I was skeptical about trying these, but I'm so glad I did! The combination of sweet bananas and crunchy spring roll wrapper is amazing.
Johoorul Islam
[email protected]These banana spring rolls were a hit at my party! They were so easy to make and everyone loved them.