BROCCOLI MARINARA
I love, love, love broccoli and this is a really delicious way to serve it! I'm guessing on the servings.
Provided by crafty chef
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly.
- Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2.
- Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green.
- Pour into a serving dish, and toss to blend with the sauce before serving.
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Hamidullah Mojaddidi
[email protected]I can't wait to try this recipe!
Bismark Reyes
[email protected]This broccoli marinara is a great way to use up leftover broccoli.
bonesW
[email protected]I love that this recipe is healthy and delicious.
Mimi Mafora
[email protected]This dish is perfect for a quick and easy weeknight meal.
Antai Joy
[email protected]I added some Italian sausage to this dish and it was delicious!
Yuna Fires
[email protected]This broccoli marinara is a great way to get your kids to eat their vegetables. My kids loved it!
Sanam Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Lucky Delgado
[email protected]This recipe was easy to follow and the end result was amazing! The broccoli was cooked just right and the marinara sauce was so flavorful.
Matthew Thompson
[email protected]I'm not usually a fan of broccoli, but this dish was delicious! The marinara sauce was tangy and flavorful, and the broccoli was roasted to perfection.
sam Khan
[email protected]This broccoli marinara was a hit with my family! The sauce was flavorful and the broccoli was cooked perfectly. I will definitely be making this again.