Best 2 Broccoli Mascarpone Soup Recipes
Broccoli mascarpone soup is a creamy, flavorful dish that is perfect for a comforting meal. The combination of broccoli, mascarpone cheese, and savory seasonings blends together to create a satisfying soup that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or an elegant appetizer for a special occasion, broccoli mascarpone soup is an excellent choice. Its rich flavor and creamy texture make it a perfect dish for any event.
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BROCCOLI-MASCARPONE SOUP
Categories Soup/Stew Blender Quick & Easy Broccoli Chive Shallot Simmer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat oil in large pot over medium heat. Add shallots; sauté 3 minutes. Add broccoli; sauté 1 minute. Add broth; bring to boil. Reduce heat to medium-low. Cover and simmer until vegetables are tender, about 10 minutes. Cool slightly.
- Working in batches, transfer soup to blender; puree until smooth. Return to pot. Reserve 1/4 cup mascarpone in small bowl; cover and chill. Whisk 1 1/4 cups mascarpone and cayenne pepper into soup. Season with salt. DO AHEAD Can be made 1 day ahead. Cover; chill. Heat soup over medium heat, stirring occasionally; do not boil.
- Ladle soup into bowls. Garnish with reserved mascarpone. Sprinkle with chopped chives and serve.
BROCCOLI-MASCARPONE SOUP
From Bon Appetit, Dec. 2006 under "All the Trimmings" from Betty Rosbottom. This soup looks terrific in the photo. You can make this a day ahead of serving. Just cover and chill. Heat soup over medium heat, stirring occasionally; do not boil. Ladle soup into bowls. Garnish with reserved mascarpone. Sprinkle with chopped chives and serve.
Provided by Oolala
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large pot over medium heat.
- Add shallots; sauté 3 minutes.
- Add broccoli; sauté 1 minutes.
- Add broth; bring to a boil.
- Reduce heat to medium-low and cover; simmer until vegetables are tender, about 10 minutes.
- Cool slightly.
- Working in batches, transfer soup to blender; puree until smooth.
- Return to pot.
- Reserve 1/4 cup mascarpone in a small bowl; cover and chill.
- Whisk 1 1/4 cups mascarpone and cayenne pepper to soup.
- Season with salt. (Up to here can be done 1 day ahead-see note in description).
- Garnish with reserved mascarpone.
- Sprinkle with chopped chives and serve.
Nutrition Facts : Calories 119.5, Fat 6.5, SaturatedFat 1.1, Sodium 80.7, Carbohydrate 11.7, Sugar 0.3, Protein 6.9
Tips:
- For a richer flavor, use chicken or vegetable broth instead of water. - To make the soup extra creamy, add a splash of cream or half-and-half. - If you don't have mascarpone cheese, you can substitute cream cheese or sour cream. - For a bit of spice, add a pinch of red pepper flakes or cayenne pepper. - To make the soup ahead of time, cook the broccoli and onion according to the recipe, then let cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup over medium heat until warmed through.Conclusion:
Broccoli mascarpone soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is creamy, flavorful, and packed with healthy vegetables. This soup is also a great way to use up leftover broccoli. Serve it with a side of crusty bread or crackers for a complete meal.
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