BROCCOLI MOZZARELLA CASSEROLE
Make and share this Broccoli Mozzarella Casserole recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- place broccoli in casserole dish, side by side (lightly cooked).
- In a medium mixing bowl, mix soup and sour cream together.
- Pour mixture over broccoli.
- top with mozerella cheese.
- Cover with foil -somewhat loosely; don't let cheese stick to foil.
- Bake until bubbly cheesy on top.
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Shoto Mwa
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to get my kids to eat their vegetables.
Nicole Fagan
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Girleanu Andrei
[email protected]I'm not a big fan of broccoli, but I loved this casserole. The cheese and bread crumbs made it really flavorful.
Nirob Jibon
[email protected]This is my new favorite broccoli casserole recipe. It's so easy to make and it always turns out perfect.
Segun Kolawole
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was so easy to make and it was a delicious meal.
Riyad Ahmed Robin
[email protected]This casserole was a bit bland for my taste. I think I'll add some garlic and Italian seasoning next time.
toetoe aye
[email protected]I made this for dinner last night and it was a big hit with my husband and kids. They loved the cheesy, gooey goodness of the casserole.
Paulette Niwemuhoza
[email protected]This was a delicious and easy casserole to make. I used fresh broccoli and it was so flavorful. The mozzarella cheese melted perfectly and the bread crumbs added a nice crunch.
Jack Tilley
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover broccoli and it's always a crowd-pleaser.
new volume
[email protected]This broccoli mozzarella casserole was a hit with my family! It was easy to make and so delicious. The broccoli was cooked perfectly and the mozzarella cheese was melted and gooey. I will definitely be making this again.