BROCCOLI MUSHROOM BISQUE
Steps:
- Place all the ingredients except the cashews and pine nuts in a soup pot. Cover and simmer for 20 minutes or until the vegetables are just tender. In a food processor or high powered blender, blend two-thirds of the soup liquid and vegetables with the cashews and pine nuts until smooth and creamy. Return to the pot and reheat before serving.
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hamed zafrane
[email protected]This bisque is a great way to use up leftover broccoli and mushrooms. It's also a great meal-prep option, as it reheats well.
Chuggyybooii 100t
[email protected]I was looking for a healthier bisque recipe, and this one fit the bill perfectly. It was light and flavorful, and I felt good about serving it to my family.
ARMAN MIR
[email protected]This is the best broccoli mushroom bisque I've ever had! I'll definitely be making it again and again.
Steve Leverton
[email protected]The bisque was a bit too thick for my liking, but I was able to thin it out with some milk. Other than that, it was a great recipe!
Ifra Khan
[email protected]I'm not a huge fan of mushrooms, but this bisque was surprisingly good! The broccoli and cheese really helped to balance out the flavor.
David Burdick
[email protected]Love this recipe! I've made it several times now, and it's always a crowd-pleaser.
Aksam Mozesto
[email protected]This was my first time making bisque, and it turned out great! The instructions were easy to follow, and the end result was a creamy, flavorful soup.
Strange_Bubble
[email protected]The bisque was a bit bland for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
Kaidwn Bracy
[email protected]I added a bit of garlic and thyme to the recipe, and it turned out wonderfully. Highly recommend!
Aphiyiah Culture
[email protected]Easy to make and absolutely delicious! Will definitely be making this again.
Hamna Rao
[email protected]This bisque was a hit with my family! The flavors of the broccoli and mushrooms melded perfectly, and the creamy texture was divine.