BROCCOLI MUSHROOM CASSEROLE
I take this dish to Thanksgiving family gatherings, and it's requested every year. -Cynthia Edmiston, Sullivan's Island, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the water, mushrooms, broccoli and onion. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are crisp-tender., Meanwhile, in a large bowl, combine the soup, Swiss cheese, mayonnaise, egg whites, egg, mustard, pepper and 3/4 cup cheddar cheese. Drain vegetables; stir into soup mixture. , Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with potato chips and remaining cheddar cheese. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 297 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 631mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
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sarhad 21
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Paulus m Amunyela
[email protected]I'm always looking for new casserole recipes, and this one definitely fits the bill. It's easy to make and it's always a hit with my family.
moses sibanda
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy sauce and the broccoli and mushrooms.
Kippa Nuppa
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The broccoli and cheese sauce were the perfect combination.
Jerome Micka
[email protected]Overall, this casserole was a good, basic recipe. It's a great starting point for creating your own variations.
Md shihab Molla
[email protected]This casserole was a bit too cheesy for my taste. I would use less cheese next time.
Tristen Rabon
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. I'm not sure what I did wrong.
jenni may
[email protected]The sauce was a little too thick for my liking. I would thin it out with some milk next time.
Mc madpox Kabaka
[email protected]This casserole was a little bland for my taste. I think I would add more spices next time.
Kendra Peregin grech
[email protected]I've made this casserole several times, and it always turns out great. It's a great way to use up leftover broccoli and mushrooms.
Nuur Farey
[email protected]This is my go-to casserole recipe. It's always a crowd-pleaser.
Beatrice Dock
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Thomas Obrien
[email protected]This casserole was easy to make and tasted great. I used fresh broccoli and mushrooms, and I added a little bit of garlic and onion to the sauce. It was a great weeknight meal.
netsanet belay
[email protected]I'm not usually a fan of casseroles, but this one was really good. The broccoli and mushrooms were cooked perfectly, and the cheese sauce was creamy and flavorful.
NEW VOLOG
[email protected]This broccoli mushroom casserole was a hit with my family! It was cheesy, flavorful, and so easy to make. I will definitely be making this again.