BROCCOLI MUSHROOM FETA CHEESE QUICHE
This recipe was originally in the "Horn of the Moon Cookbook" - a wonderful Vegetarian cook book - I have modified and changed the recipe adding garlic and using Feta Cheese instead of Sour cream.- Serve this with a green salad and enjoy
Provided by Bergy
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- In the veggie oil, over medium heat, saute the onions, thyme, basil, garlic& Broccoli for apprx 3-5 minutes Add Mushrooms and season with salt.
- Only saute until the mushrooms are tender, drain liquid.
- Add the cheeses to the beaten eggs, mix well.
- Put the broccoli mixture in the unbaked pie shell.
- Pour in the egg/cheese mixture.
- Bake 45 minutes or until it is a lovely gold color and all puffy.
- Let stand for 10 minutes, slice and serve.
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Lebohang Clarence Jnr
[email protected]This quiche is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand.
Kyle Hanneman
[email protected]I made this quiche for my vegetarian friends and they loved it! It's a great meatless main course.
Gopal Pariyar
[email protected]This quiche was a bit too cheesy for my taste. I would use less feta cheese next time.
Cherry Castillo
[email protected]I love that this quiche can be made ahead of time. It's a great option for busy weeknights.
lauren Griffiths
[email protected]This quiche is perfect for a quick and easy weeknight meal. I often make it on Sundays and then reheat it for breakfast or lunch during the week.
Gyani bharati
[email protected]I've tried several quiche recipes and this one is definitely my favorite. It's always a hit with my friends and family.
Rags2Riches
[email protected]This quiche was easy to make and turned out great! I'm not a big fan of broccoli, but I really enjoyed this quiche. The feta cheese added a nice touch of flavor.
Naveed Akbarali
[email protected]The crust was a little soggy, but the filling was delicious. I would try a different crust recipe next time.
KydriAnna Kilburger
[email protected]This quiche was a little bland for my taste. I think I would add some more salt and pepper next time.
Paballo Raseala
[email protected]Yum!
Aila Buqi
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the combination of broccoli, mushrooms, and feta cheese.
Johnmary Francis
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's a great way to use up leftover broccoli and mushrooms.
Ronald Troy
[email protected]This quiche was easy to make and turned out perfectly. The flavors were well-balanced and the crust was crispy. I would definitely recommend this recipe.
ff king
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it, and I got several requests for the recipe. It's a great dish to serve for a crowd.
Samantha Dissanayake
[email protected]This quiche was a hit with my family! The broccoli, mushrooms, and feta cheese were a delicious combination, and the crust was flaky and golden brown. I will definitely be making this again.