BROCCOLI MUSHROOM LASAGNA
Once my mom made this lasagna, it was pretty much the only kind she ever made. I loved this lasagna before I even liked mushrooms OR broccoli.
Provided by Chelsea Ferwerda
Categories Soups
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 325 degrees.
- 2. Melt the margarine in a heavy saucepan. Add the onions and mushrooms. Cook over medium heat until tender (about 6 minutes).
- 3. Blend in the flour, cayenne, and salt. Gradually stir in the milk. Cook and stir until thickened, about 5 minutes.
- 4. Spread 1/2 cup of the mushroom sauce in the bottom of a 9x13 pan. Season the lasagna noodles with pepper and layer in 3 levels with the broccoli, the cottage cheese, mozzarella, creamed mushrooms, and parmesan cheese. Sprinkle some more cheese on top.
- 5. Bake for 45 minutes. Let stand 20 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
J.k Hridoy
[email protected]This lasagna was a bit too bland for my taste. I would recommend adding some more spices to the sauce.
nwajiri junior
[email protected]This lasagna was perfect! It was cheesy, flavorful, and the broccoli and mushrooms added a nice touch. I would definitely make this again.
Shahida Akter
[email protected]This lasagna was a bit too cheesy for my taste. I would recommend using less cheese if you don't like your lasagna too cheesy.
OP NLB
[email protected]This lasagna was delicious! I loved the combination of broccoli and mushrooms. I would definitely make this again.
Seth Comedy
[email protected]This lasagna was very easy to make. I would recommend it to anyone who is looking for a quick and easy weeknight meal.
Nisha Haque
[email protected]This lasagna was very flavorful. I would definitely make it again.
Ona Islam
[email protected]This lasagna was a bit too dry for my taste. I would recommend adding more sauce.
Abee S. Bah
[email protected]This lasagna was amazing! I loved the combination of broccoli and mushrooms. I would definitely make this again.
Gaige Keep
[email protected]I was disappointed with this lasagna. The broccoli and mushrooms were not very flavorful. I would not recommend this recipe.
Murthy Ayinala
[email protected]This lasagna was very cheesy and delicious. I would definitely make it again.
Mist Lustizia
[email protected]This lasagna was very easy to make. I would recommend it to anyone who is looking for a quick and easy weeknight meal.
MicheleElys MER
[email protected]This lasagna was a bit bland for my taste. I would recommend adding some more spices to the sauce.
Kaleab tadese Kal bix
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it. I would definitely make this again.
The Nut House
[email protected]This lasagna was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves lasagna.
Dallas Nhantunbo
[email protected]This lasagna was a bit too cheesy for my taste, but it was still very good. I would recommend using less cheese if you don't like your lasagna too cheesy.
Jamie Hatcher
[email protected]I'm not a huge fan of lasagna, but I really enjoyed this recipe. The broccoli and mushrooms added a nice touch, and the sauce was very flavorful. I would definitely make this again.
MR SINGH
[email protected]This lasagna was easy to make and turned out great. I used fresh broccoli and mushrooms, and I added a little bit of garlic and onion to the sauce. It was a delicious and hearty meal.
Eli Smith
[email protected]I was skeptical about the broccoli and mushroom combination, but I was pleasantly surprised. The flavors worked really well together. I would recommend this recipe to anyone who is looking for a new and exciting lasagna recipe.
usednume
[email protected]This lasagna was a hit with my family! The broccoli and mushrooms added a delicious flavor and texture. I will definitely be making this again.