HERBED CHEESE BATTER BREAD
My son makes this & it's wonderful! Since he's a big fan of the food network, I'm guessing he grabbed the basic recipe there & tweaked it to suit himself. No kneading required (my favorite kind of bread making). This makes 2 loaves - one for now & one to freeze for later. Prep time includes rising time.
Provided by SusieQusie
Categories Yeast Breads
Time 1h50m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 18
Steps:
- Lightly butter (2) 8 X 4 X 2-inch loaf pans.
- Heat butter over medium heat. Add the buttermilk and water; heat till warm to touch (105-115ºF)
- Pour into a large bowl & sprinkle the yeast on top. Let stand for 5 minutes.
- Whisk to dissolve yeast then whisk in 3 eggs & the hot sauce.
- Sift together flour, sugar, baking powder, baking soda & salt.
- Gradually stir into the liquid mixture to make a thick batter.
- Stir in Parmesan cheese, 3/4 cup shredded cheddar, garlic & herbs.
- Pour batter into prepared pans, spreading evenly.
- Cover loosely with plastic wrap & let stand in a warm place until doubled in volume, about 45 minutes.
- Preheat oven to 375ºF & place rack in the center.
- Beat the remaining egg with the 1 tablespoon water & brush tops of loaves.
- Bake for 25 minutes. Sprinkle with remaining 1/4 cup cheddar cheese & bake till golden brown, 10-15 minutes.
- Cool in pans, on rack, for 10 minutes. Turn on on rack and cool completely.
- * Can be made up to 2 days in advance, wrapped tightly & stored at room temperature. Herbs can be varied to suit your taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #eggs-dairy #oven #cheese #dietary #high-calcium #yeast #high-in-something #brunch #equipment #number-of-servings #4-hours-or-less
You'll also love
Lucky Kumar
[email protected]Not bad, but not great either. The bread was a bit dry and the flavor was just okay.
Dananjana Dananjana
[email protected]I was looking for a new bread recipe to try and this one caught my eye. I'm so glad I made it! The bread was delicious and the herbed cheese batter gave it a unique flavor.
Rafi Bacha
[email protected]This bread is a delicious and easy-to-make side dish. I highly recommend it!
Hasna Akter
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the flavor is amazing.
Brian Cruz
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a potluck.
Jacorey Clennon
[email protected]This bread was a bit too cheesy for my taste. I think I'll try using less cheese next time.
Deena Faulhaber
[email protected]I followed the recipe exactly and the bread turned out perfect! It was golden brown and smelled amazing. The taste was even better.
Mathew Chirchir
[email protected]I made this bread for my family and they loved it! The herby cheese batter gave it a unique and delicious flavor. It was a perfect side dish for our dinner.
Mouhamedramzi Ayadi
[email protected]Not a fan. The bread was dry and the flavor was bland. I wouldn't recommend this recipe.
Asifbhatti Asif
[email protected]This bread is a keeper! It's so versatile and can be served with a variety of dishes. I've already made it several times and it's always a crowd-pleaser.
Lyneshia Yancy
[email protected]The bread was a bit too dense for my taste, but the flavor was on point. I'll try experimenting with the ratios of ingredients next time to see if I can get a lighter texture.
Donald Houston
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this bread without any problems.
purnama rai
[email protected]This herbed cheese batter bread was a hit at my party! Everyone loved the cheesy, herby flavor and the crispy crust. I'll definitely be making it again.
Lionel messi Eldoghry
[email protected]Overall, I enjoyed this recipe. The bread was easy to make and turned out great. It was a nice change from my usual bread recipes.
Naludde Mable
[email protected]Not bad! The bread had a nice texture and the flavor was good. However, I found the recipe to be a bit bland. Next time, I'll add some extra herbs and spices to give it more flavor.
Awaisbilal wattoo
[email protected]This bread was a winner! The combination of cheese and herbs in the batter gave it a unique and flavorful taste. It was a perfect side dish for our dinner.
Marcy Thorpe
[email protected]Easy to follow recipe that yielded delicious results. The bread was light and airy with a crispy crust. Will definitely make it again.
LHFX MEDIA
[email protected]Followed the recipe to the T and it came out perfect! The bread was golden brown and smelled heavenly. The taste was out of this world.
Brallan Portillo
[email protected]The bread turned out amazing! It had a savory cheesy flavor with a hint of herbs. The crust was crispy and the inside was soft and fluffy. I highly recommend this recipe.
Kartik Debnath
[email protected]This herbed cheese batter bread was an absolute delight! The cheesy and herb-infused batter created a crispy golden crust, while the inside was perfectly fluffy and moist. It was a hit with my family and friends, and I'll definitely be making it agai