Make and share this Broccoli, Pasta and Lemon Soup recipe from Food.com.
Provided by Sonya01
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the stock in a large pan until boiling. Add the risoni and cook for 5 minutes.
- Add the broccoli and simmer for 4 mins or until the pasta and broccoli are tender.
- Stir in the lemon juice, zest and oregano and season the the freshly ground black pepper.
Nutrition Facts : Calories 269.9, Fat 5.1, SaturatedFat 1.3, Cholesterol 10.8, Sodium 535.7, Carbohydrate 41.1, Fiber 1.3, Sugar 6.5, Protein 15.4
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Khanyisile Sabela
[email protected]I'll definitely be making this soup again.
M Furqan Mahar
[email protected]This soup is a great way to warm up on a cold day.
Suuna Moses
[email protected]I'm not a big fan of soup, but this recipe is an exception. It's so flavorful and satisfying.
JOKER Bangladeshi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Muzammil Kachi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Astrid Denny
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a crowd.
Martha Kawuti
[email protected]This soup is a great way to use up leftover broccoli. It's also a great make-ahead meal.
sultan haider
[email protected]I'm not usually a fan of broccoli soup, but this recipe changed my mind. The lemon and pasta added a really nice touch.
Bdmoni Khan1
[email protected]This soup is my new go-to comfort food. It's so easy to make and always hits the spot.
Weston Simwinga
[email protected]Delicious!
Steve Murry
[email protected]Meh.
Mike Bukasa
[email protected]Quick and easy weeknight meal. The soup was light and flavorful, and the lemon added a nice touch. I'll definitely be making this again.
Hasin Afruj
[email protected]Not a fan. The soup was bland and the broccoli was overcooked. I think I'll stick to my regular pasta recipes.
SimonGR Gamer
[email protected]Easy to follow recipe and turned out great! I used whole wheat pasta and added some shredded chicken for extra protein. My family loved it!
Vithu SK
[email protected]This soup was a delightful surprise! The combination of broccoli, pasta, and lemon created a flavorful and refreshing dish. I especially enjoyed the hint of lemon zest, which added a bright and citrusy note.