BROCCOLI PASTA WITH PARMESAN CROUTONS
This simple pasta dish featuring crunchy croutons, broccoli, and a light garlic sauce is ready in just 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss together bread, 1 tablespoon oil, and Parmesan. Season with salt and pepper. Bake until golden and toasted, 8 to 10 minutes.
- Meanwhile, in a large pot of boiling salted water, cook pasta 2 minutes less than package instructions; add broccoli and cook 2 minutes. Reserve 1/2 cup pasta water, then drain.
- Add remaining 3 tablespoons oil and garlic to pot and cook until garlic is fragrant and lightly golden, 1 to 2 minutes. Add pasta mixture; toss to combine, adding enough pasta water to create a light sauce that coats pasta. To serve, sprinkle with croutons, lemon zest, and additional Parmesan if desired.
Nutrition Facts : Calories 599 g, Fat 17 g, Fiber 6 g, Protein 21 g, SaturatedFat 3 g
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ameni majri
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and flavorful pasta dish.
Salome Sadgobelashvili
[email protected]I loved the pop of flavor that the Parmesan croutons added to this dish.
Ayesha Kamran
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.
Farah Hamed
[email protected]I'm always looking for new pasta recipes and this one definitely delivered. It was easy to make and it tasted amazing.
Afsheen Naeem
[email protected]This dish was a bit too heavy for my taste. I think I'll try it again with a lighter sauce.
Precious Udeme
[email protected]I'm not a big fan of broccoli, but I loved this dish! The Parmesan croutons really made it.
Amanda Crawford
[email protected]I followed the recipe exactly and it turned out perfectly. The broccoli was cooked perfectly and the Parmesan croutons were crispy and flavorful.
Muhammad Salah
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Ava Ward
[email protected]This recipe was a bit too bland for me. I added some garlic and red pepper flakes to give it more flavor.
Ishwor Kumar Bista
[email protected]I loved the combination of flavors in this dish. The broccoli and Parmesan croutons were a perfect match.
Nadeemali ali
[email protected]The broccoli was a bit overcooked for my taste, but the rest of the dish was great.
ronald harris
[email protected]Easy and delicious! I used whole wheat pasta and added some chopped sun-dried tomatoes. Yum!
Zavanna Sheppard
[email protected]This broccoli pasta dish was a hit with my family! The Parmesan croutons added a delicious crunch and flavor. I will definitely be making this again.