BROCCOLI QUICHE
Steps:
- 1. Spray a large glass pie plate. Put the broccoli, onion and cheese in the bottom of the plate. Beat the eggs, then whisk in the cream, salt and pepper. Pour evenly over the cheese. Bake at 350ยบ for 35-45 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Makes 6 servings Can be frozen
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Irfan Saleem
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Carys Inglis
[email protected]The quiche was good, but the crust was a bit too thick for my liking. I would have preferred a thinner crust.
Adnan Arfin
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with less eggs and more cheese.
Future Mh
[email protected]I'm not a big fan of quiche, but this one was really good. The filling was creamy and flavorful, and the crust was flaky. I would definitely make this again.
Al Category Video
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kawku Raphael
[email protected]I've been making this quiche for years, and it's always a hit. It's a great way to use up leftover broccoli, and it's also a delicious and satisfying meal.
Rhiannon Terry
[email protected]This is one of my favorite quiche recipes. It's always a crowd-pleaser.
Aisha osman
[email protected]I made this quiche for a potluck, and it was a huge hit! Everyone loved it.
brown_pup
[email protected]This quiche is perfect for a brunch or lunch. It's also great for meal prep, as it reheats well.
Mujurizi Bless
[email protected]I love that this quiche is so versatile. I've made it with different types of cheese, vegetables, and even meat. It's always a delicious and satisfying meal.
Dinusham Nimsara
[email protected]This was my first time making a quiche, and it was surprisingly easy! The recipe was clear and concise, and the quiche turned out perfectly. I'll definitely be making this again.
Christopher Jerome Albritton
[email protected]I've made this quiche several times now, and it always turns out great. It's a great way to use up leftover broccoli, and it's also a delicious and satisfying meal.
Rogelio Uribe
[email protected]This broccoli quiche was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.