BROCCOLI QUICHE CUPS
Steps:
- Preheat oven to 350°. Divide broccoli and cheese among 12 greased muffin cups., Whisk together remaining ingredients; pour into cups. Bake until set, 15-20 minutes.
Nutrition Facts : Calories 291 calories, Fat 24g fat (12g saturated fat), Cholesterol 243mg cholesterol, Sodium 523mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
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Bhuwan Babu
[email protected]I was disappointed with these quiche cups. The crust was soggy and the filling was bland. I followed the recipe exactly, but I don't think I will be making them again.
khan asad
[email protected]These quiche cups were a bit bland for my taste. I added some salt and pepper to the eggs before baking and that helped a lot. I also used a different type of cheese that had more flavor. Overall, these quiche cups were good, but not great.
Mostafa Frank UA
[email protected]I love these quiche cups! They are so easy to make and they are always a hit with my family and friends. I have made them several times and they always turn out perfect.
Fazal Sb
[email protected]These quiche cups were delicious! I used a gluten-free pie crust and they turned out great. The broccoli was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Dustin Bain
[email protected]I made these quiche cups for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
Abdikani Ali Hassan
[email protected]These quiche cups were amazing! I used a pre-made pie crust and they turned out perfect. The broccoli was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Kadir Gemedo
[email protected]I was disappointed with these quiche cups. The crust was soggy and the filling was bland. I followed the recipe exactly, but I don't think I will be making them again.
jennifer castro
[email protected]These quiche cups were a bit bland for my taste. I added some salt and pepper to the eggs before baking and that helped a lot. I also used a different type of cheese that had more flavor. Overall, these quiche cups were good, but not great.
Ahmed Hashmi
[email protected]I love these quiche cups! They are so easy to make and they are always a hit with my family and friends. I have made them several times and they always turn out perfect.
Amelia Basdeo
[email protected]These quiche cups were delicious! I used a gluten-free pie crust and they turned out great. The broccoli was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Brett Pruitt
[email protected]I made these quiche cups for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
Dottie Robles
[email protected]These quiche cups were a hit with my family! They were easy to make and so delicious. I used a muffin tin and they turned out perfect. The broccoli was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.