CLASSIC BABA GHANOUSH
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375F. Cut each eggplant in half vertically and place on sheet pan. Drizzle with about 1 tablespoon olive oil and season with salt and pepper. Roast for 40-45 minutes until very soft.
- Let eggplants cool before handling. Scoop eggplant flesh out of skins into bowl of a food processor. Add lemon juice, tahini, garlic, olive oil and salt and pepper. Process until smooth. Serve with pita bread or pita chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Svein Nillsen
[email protected]This baba ghanoush was delicious! I made it for a party and it was a big hit. The eggplant was roasted to perfection and the tahini sauce was creamy and flavorful. I will definitely be making this again.
Imran Ansari
[email protected]This baba ghanoush was easy to make and turned out great! I used a food processor to make the tahini sauce, which made it really smooth. I also added a bit of extra lemon juice to taste. It was a delicious and healthy snack.
Liyema Msitwa
[email protected]I'm not usually a fan of eggplant, but this baba ghanoush was delicious! The smoky flavor of the eggplant was balanced out by the creamy tahini sauce. I served it with pita bread and vegetables, and it was a great appetizer.
Malek Alqayaty
[email protected]I've made baba ghanoush a few times before, but this recipe is by far the best. The eggplant was perfectly roasted and the tahini sauce was creamy and flavorful. I will definitely be using this recipe again.
Jackie Shantay
[email protected]This baba ghanoush was amazing! The roasted eggplant gave it a smoky flavor, and the tahini and lemon juice gave it a creamy and tangy flavor. I loved it!
Doreen Hair
[email protected]I'm a big fan of baba ghanoush, and this recipe did not disappoint. It was easy to make and turned out perfectly. The eggplant was smoky and flavorful, and the tahini sauce was creamy and tangy. I served it with pita bread and vegetables, and it was
Pravindhan Pravindhan
[email protected]This baba ghanoush was delicious! I made it for a party and it was a big hit. The eggplant was roasted to perfection and the tahini sauce was creamy and flavorful. I will definitely be making this again.
DeanWinchestersGirl87
[email protected]I love baba ghanoush, and this recipe is one of the best I've tried. The eggplant was perfectly roasted and the tahini sauce was creamy and flavorful. I served it with pita bread and vegetables, and it was a hit with my family and friends.
Ashfaque Mallah
[email protected]This baba ghanoush was easy to make and turned out great! I used a food processor to make the tahini sauce, which made it really smooth. I also added a bit of extra lemon juice to taste. It was a delicious and healthy snack.
Dipto mondal
[email protected]I'm not usually a fan of eggplant, but this baba ghanoush was delicious! The smoky flavor of the eggplant was balanced out by the creamy tahini sauce. I served it with pita bread and vegetables, and it was a great appetizer.
Wiseboss Kreatiph
[email protected]I've made baba ghanoush a few times before, but this recipe is by far the best. The eggplant was perfectly roasted and the tahini sauce was creamy and flavorful. I will definitely be using this recipe again.
Zara Meacock
[email protected]This baba ghanoush was amazing! The roasted eggplant gave it a smoky flavor, and the tahini and lemon juice gave it a creamy and tangy flavor. I loved it!
Ogundeji Abimbola
[email protected]I'm a big fan of baba ghanoush, and this recipe did not disappoint. It was easy to make and turned out perfectly. I served it with pita bread, vegetables, and hummus, and it was a delicious and satisfying meal.
Tamseal Fatima
[email protected]This baba ghanoush was a hit at my party! It was creamy, smoky, and flavorful. I loved the contrast of the textures between the smooth eggplant and the crunchy walnuts. I will definitely be making this again.