BROCCOLI RABE WITH GARLIC AND PASTA WITH VEGETARIAN SAUSAGE
Make and share this Broccoli Rabe With Garlic and Pasta With Vegetarian Sausage recipe from Food.com.
Provided by Vegetarian Queen
Categories Penne
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut Broccoli Rabe all the way down to end of stems. Cut in about 1/2 inch sections on top and get smaller as you go down. When stems get very tough towards bottom stop cutting and discard.
- Wash thoroughly and drain.
- Place in large pot cover with water add salt.
- Bring to boil uncovered and then reduce heat.
- Simmer until all is soft about 45 minutes.
- Drain when cooked set aside.
- At the same time Broccoli is cooking, cook pasta in rapidly boiling salted water.
- Drain when cooked and put aside.
- While Pasta and Rabe are cooking fry the sausage in about 1/2 tablespoons Olive Oil until brown. Set aside.
- Chop Garlic.
- Place Olive Oil in Pan heat and then add garlic.
- When you SMELL the garlic (not brown) add the Hot Pepper and slowly add Brocoli Rabe.
- Toss oil and garlic through all Broccoli Rabe.
- Toss in Pasta and Sausage.
- Cover with generous sprinkle of Parmasian Cheese.
- Serve.
- ENJOY!
Nutrition Facts : Calories 700.1, Fat 30.5, SaturatedFat 4.3, Sodium 9.2, Carbohydrate 90.3, Fiber 4.1, Sugar 2.3, Protein 15.9
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Aryan Haris
[email protected]This recipe was a bit too sour for my taste. I would recommend using less lemon juice or omitting it altogether.
Steve Wayne Lee
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey or omitting it altogether.
Abdul Qayyum Abdul Qayyum
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Fouzain Status Zone
[email protected]This recipe was a bit too spicy for me. I would recommend using less red pepper flakes or omitting them altogether.
Nacius Natacha
[email protected]I found this recipe to be a bit too oily. I would recommend using less olive oil or draining the excess oil before serving.
Naomii Rus
[email protected]This recipe was a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
keiran Elliott
[email protected]I wasn't sure what to expect from this recipe, but I was really impressed. The broccoli rabe was cooked perfectly and the vegetarian sausage was delicious. I will definitely be making this again.
Gospel pianist
[email protected]I love the simplicity of this recipe. The few ingredients really allow the flavors of the broccoli rabe and vegetarian sausage to shine through.
Michelle Knapp
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli rabe cooks quickly and the vegetarian sausage can be cooked ahead of time. I usually serve this with a side of pasta or rice.
Olivia Hansen
[email protected]I was a bit skeptical about using vegetarian sausage in this recipe, but I was pleasantly surprised at how well it worked. The sausage added a nice depth of flavor without being overpowering.
Afsana Khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of broccoli rabe, garlic, and vegetarian sausage is simply irresistible. Highly recommend!
Sajan Dahal
[email protected]This recipe was a hit with my family! The broccoli rabe was cooked perfectly and the vegetarian sausage added a delicious savory flavor. I will definitely be making this again.